Semolina cake

Semolina Turmeric Cake (Sfoof) is a beautiful Middle Eastern dessert made with semolina and turmeric, offering a lightly spiced, golden treat! 🍰✨ Soft, moist, and full of flavor, this cake is perfect for tea time, family gatherings, or as a unique dessert for special occasions. 📌 Save this pin to bake an authentic and flavorful Semolina Turmeric Cake for your next event! #Sfoof #SemolinaCake #MiddleEasternDesserts #UniqueBaking #TraditionalRecipes #DeliciousCakes

Soft and spongy lemon semolina cake, bursting with citrus flavours and aroma! Delicious, every day cake topped with yoghurt and pistachios.

“Philosophy [nature] is written in that great book which ever is before our eyes -- I mean the universe -- but we cannot understand it if we do not first learn the language and grasp the symbols in which it is written. The book is written in mathematical language, and the symbols are triangles, circles and other geometrical figures, without whose help it is impossible to comprehend a single word of it; without which one wanders in vain through a dark labyrinth.” Different versions of…

Greek Semolina Cake or Ravani is a delicious sponge cake that is popular throughout Greece. This light, airy cake has hints of citrus flavour and is sweetened with a simple syrup.

This quick and easy Orange Semolina Cake is the perfect combination of light, moist and crunchy. This Dairy-Free Orange Cake is topped with an Orange Syrup for a real burst of flavours.

This quick & easy flourless orange semolina cake recipe with orange & mint drizzle is an impressive bake. Full of flavour and deliciously moist, this is the easiest flourless cake recipe you could wish for. Recipe via LittleSugarSnaps

Honey Cornbread | "A sweet cornbread that will crumble in your hand and melt in your mouth."

This classic East Indian semolina cake is made to celebrate almost every special occasion from births to weddings and anniversaries. The process is slightly longer than the quick and easy sponge cake but definitely worth the effort.

Make basbousa the easy way with this Egyptian basbousa recipe adapted from my aunt Maha! Perfectly syrupy and tender semolina cake.

Semolina cake soaked into lemon flavored syrup.

Indulge in the delightful flavors of this egg-free rava cake, a perfect treat for those who love a soft and moist dessert without the use of eggs. This simple recipe combines the rich texture of semolina with the sweetness of sugar and the warmth of aromatic spices, creating a cake that's both comforting and satisfying. Ideal for tea time or as a sweet snack, this cake is easy to make and sure to impress family and friends with its unique taste and fluffy texture. Whether you're catering to…

Semolina cake soaked into lemon flavored syrup.

Discover a moist eggless semolina cake with orange cardamom syrup recipe. This easy eggless semolina cake is syrup-soaked, flavorful, and perfect for a citrus-spiced dessert.

Authentic Sooji Cake Recipe Ingredients: Fine Sooji (Semolina): 1 cup Powdered sugar: 1 cup Yogurt: 1 cup, plain whole milk yogurt Milk: 1/2 cup, plain...

Basbousa is a delicious Middle Eastern Semolina Cake soaked in simple syrup. It is an effortless yet crowd-pleasing dessert making it very popular. Try the recipe on my blog! #basbousa #namoura #hareesa #semolinacake# middleeasterndesserts #easydessertrecipes

This custard-filled treat originated in Naples and got its name Migliaccio because it’s originally made with miglio (millet), which is an ancient whole grain grown in various areas throughout the world. It can be expensive and hard to find, so the cake started being made with semolina instead. Technically, it’s a semolaccio cake!

Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a delicious citrusy simple syrup. The sponge is fairly light with a nice crumb and when soaked with the syrup it becomes a delight to eat.

Rosewater and Pistachio are a match made in Heaven. A combination that is fragrant, rich and unique. I’ve loved this combination ever since I was a little girl discovering taste sensations that would blow my mind away. The finest example of this was the ‘kulfi’ that was like a popsicle made by simmering milk flavoured […]