When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Semolina pasta

Discover Pinterest’s 10 best ideas and inspiration for Semolina pasta. Get inspired and try out new things.

Homemade Semolina Pasta: If there was one food that I would have to specialize on for the rest of my career, it would be pasta. I have so much fun making it every time, and I am surprised that it took me this long to make an Instructable about it. It is a more difficult pro…

More information...

I had yet to make fresh pasta with Semolina Flour and was excited to compare the two recipes. Pasta made with Semolina Flour was not as “doughy” tasting and was quite good. I think it…

More information...

4 · 25 minutes · Make homemade pasta dough right in your kitchen - with or without a machine! Once you try fresh pasta, it will be hard to go back to having it any other way!

7 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 cup All-purpose flour
  • 1/8 tsp Black pepper, finely ground fresh
  • 1 tsp Sea salt, fine
  • 1 cup Semolina flour
Oils & Vinegars
  • 2 tsp Olive oil, extra virgin
Liquids
  • 4 tbsp Water
More information...

I was fortunate to learn how to make fresh pasta from a true expert, Sfoglina Simonetta Capotondo. Simonetta is an artisan pasta maker from Ancona, Italy who visited the US last summer to teach a high-end Italian restaurant chain new pasta shapes and techniques. Simonetta won 2nd place in all of Italy for the best professional handmade pasta. I was...

More information...

We like all-purpose flour to make homemade noodles, but for spaghetti, we like the texture of semolina flour. I have been making a half al...

More information...

2 · This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make pasta such as farfalle, tagliatelle, or ravioli.

3 ingredients

Baking & Spices
  • 1 pinch Salt
  • 2 1/2 cups Semolina flour
Liquids
  • 1 cup Water
More information...

6 · Fresh Semolina Pasta | RICARDO

6 ingredients

Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 cup All-purpose flour, unbleached
  • 1 cup Durum wheat semolina, fine
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 1 tbsp Water
More information...

My homemade pasta recipe is easy to follow and tastes amazing. You can knead and cut the dough by hand, or you use a mixer and a roller to flatten and cut.

More information...

13 · 20 minutes · Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

6 ingredients

Refrigerated
  • 1 Egg, large whole
  • 5 Egg yolks (about 6 3/4 ounces), large
Baking & Spices
  • 1 1/4 cups Bread flour or all-purpose flour
  • 1 Sea or kosher salt
  • 1 1/4 cups Semolina flour
Liquids
  • 2 tbsp Water
More information...

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry.

More information...