Sesame sticks

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a glass bowl filled with dog treats on top of a white tablecloth covered table

Requiring no fancy equipment, this recipe couldn't be easier—just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.

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a glass bowl filled with oatmeal sticks on top of a black counter

As a child, one of my favourite yummy items were the crunchy sesame snacks that my grandma used to buy for me at the supermarket. As time went on, most shops in the UK stopped selling them in bags on their own but it was still possible to get them mixed in with other savoury…

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some fried food on a white plate

I LOVE sesame sticks. They are so expensive though, and not as easy to find here as I'd like them to be. I can get them in bulk at Whole Foods, but it's a 20 minute drive to get there (and they are still expensive!) I found this recipe online at RedChiles (a really cool food blog!) and tried it this past weekend. They are great! So EASY and CHEAP to make! I doubled the recipe, and didn't have the chili pepper powder to add. Plus added a few things which I'll list on my recipe below. (My…

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some crackers are on a blue plate and tied up with twine string to make them look like snowflakes

Irresistible to sesame lovers, these thin, crunchy yet delicate cookies from Alice Medrich's book, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies, pack a wallop of flavor. They're a delight to eat all on their own, and also fantastic for dunking into a cup of hot chocolate or coffee.

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A simple homemade Asian Chex Mix Here's what you need: Chex Rice Crackers Sesame Sticks Pretzels Edamame Butter Soy Sauce Worcestershire Honey Seasoned Salt Garlic Powder Onion Powder Cumin Cayenne Pepper Full recipe at www.basilandbalance.com

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sesame candies on a plate with the words sesame candies food and meal written below

Create delicious sesame candies with ease! Toast sesame seeds until fragrant. Simmer sugar, water, and honey until thick. Mix in sesame seeds. Spread onto parchment-lined sheet, roll flat, and cut into squares. Cool and store for a delightful treat!

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