Shredded tofu recipe

You can't go wrong with nachos, and these Vegetarian Shredded Tofu Nachos are some of the best I've had! The tofu is shredded and then cooked with smoky spices until it's crispy. These delicious nachos are loaded with protein and great for lunch, dinner, appetizer or snack. Add your favorite toppings and enjoy! #nachos #vegetarian #shreddedtofu #easydinner

Shredded BBQ tofu is a flavorful but simple filling that's perfect in tacos, sandwiches, and quesadillas. All you need is a cheese grater, 6 ingredients, and just about 30 minutes to make shredded tofu!

If you are looking for a unique way to cook tofu, try this shredded tofu! It is crispy, packed with flavors, and is a great meatless substitute for shredded chicken. This recipe is also incredibly easy to make!

This meaty, smoky BBQ shredded tofu makes a great vegan pulled pork substitute! Ideal for sandwiches, rice bowls and salads, it's the perfect way to bring tofu to grilling season!

These Shredded Tofu Burrito Bowls are high in protein and veggie-packed! Crispy shredded tofu, black beans, veggies & salsa verde yogurt sauce!

These Cajun-spiced shredded tofu tacos are delicious and meaty, with a sticky-sweet final texture that's incredibly moreish.

Ready in 30 minutes, lightly spicy, and full of plant-based protein, these shredded tofu tacos are a quick and easy vegan meal idea that even a tofu hater will love.

Just 8 ingredients and super easy to make. Use it any way you like- pile it bun for a pulled tofu sandwich, layer in a taco or in a burrito, use it for lettuce wraps, top on a baked potato, scatter over nachos. Make-ahead and meal-prep friendly. Gluten-free and oil-free options.

Add a zesty twist to your plant-based meals with this Shredded BBQ Lime Tofu—crispy baked tofu tossed in a tangy, smoky BBQ lime sauce. Perfect for topping

This shredded smoked tofu is the PERFECT vegan pizza topping, taco filling, or salad addition. You can use it as a delicious shredded chicken alternative that doesn't disappoint. It's also very easy to make and doesn't require a lot of ingredients. And did I mention...no pressing required?

These Crispy Shredded Chipotle Tofu Wraps have a crispy chewy tofu filling coated in delicious smoky flavors. Easy to make and a great high-protein plant based option.

Tofu transformed into a mouthwatering delight, perfect for plant-based food lovers seeking something special.

These vegan rice paper dumplings are stuffed with vegetables and shredded tofu. They are pan-fried instead of deep fried for a light meal.

Quick & easy marinated crispy shredded tofu that will enhance any meal using only 5-ingredients. It's a great versatile recipe to add to your repertoire!

Get ready to impress your guests with these crispy tofu tacos that bring a delicious Korean twist to your table. Perfectly seasoned tofu is fried to golden perfection and paired with vibrant toppings like kimchi and fresh veggies, all wrapped in a warm tortilla. Whether you're hosting a dinner party or just craving something new, these tacos are sure to be a hit. Easy to make and full of flavor, they offer a delightful fusion of textures and tastes that will leave everyone asking for…

Spicy and addictive shredded tofu noodles that you can make on repeat when you are in need of something quick and delicious! Make this on a weekday for lunch or dinner for a satisfying meal.

If you are looking for a unique way to cook tofu, try this shredded tofu! It is delicious, versatile, and can be used in various ways. This recipe is ready in under 15 minutes and requires only 5 ingredients.

You can't go wrong with nachos, and these Vegetarian Shredded Tofu Nachos are some of the best I've had! The tofu is shredded and then cooked with smoky spices until it's crispy. These delicious nachos are loaded with protein and great for lunch, dinner, appetizer or snack. Add your favorite toppings and enjoy! #nachos #vegetarian #shreddedtofu #easydinner

This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy aroma from ginger. The tofu has a meaty texture from using a mix of shredded and crumbled tofu, that were cooked until chewier and “meatier” in consistency before being cooked down with the aromatics and tasty sauce.

Vegan, gluten free, low FODMAP *Australian tablespoons are 20ml, whereas many other places use 15ml tablespoons.If you are US, Canada, NZ, Europe or UK based, use 4 teaspoons for every 1 tablespoon in the recipe.So, 1 Australian tablespoon of spice = 4 teaspoons