Shrimp tacos with corn salsa

Grilled Shrimp & Corn Salsa Tacos An easy weekday (Taco Tuesday!) or weekend dinner. Corn Salsa and Grilled Shrimp, served with red cabbage, avocado and a squeeze of fresh lime juice. Corn Salsa recipe adapted from Cooking Light magazine. Vegetarian friends, substitute black beans for shrimp and it's delicious. 24 small to medium shrimp...

These Grilled Shrimp Tacos are topped with a Mexican Street Corn Salad and the perfect backyard summer dinner! They are juicy, sweet and a bit spicy!

This easy shrimp tacos recipe is perfect when you don't have much time to cook! They're ready from start to finish in about 30 minutes, and the seasoning is irresistible.

This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite! It’s tangy, salty, sweet, spicy, smoky, fresh, juicy, and crunchy all at the same time.

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Mexican Street Corn Shrimp and Avocado Salad - juicy shrimp, creamy avocado, and charred mexican street corn on a bed of crisp romaine lettuce.

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Shrimp Tacos with Grilled Pineapple Salsa are a fresh, delicious, and easy to make! They are a summertime favorite!