Sofrito recipe

This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.

What is sofrito? Sofrito is a flavourful cooking base used in many Latin American and Spanish dishes. In modern times, it is well-known as an integral part of authentic Puerto Rican and Dominican cuisine. However, it has its roots in Spain. Sofrito — or sofregit — began as a simple base of slow-cooked onion and oil, and bacon if it was available. Learn about sofrito, how to make it and recipes with sofrito as a base.

Sofrito is a versatile aromatic cooking base that adds depth of flavor and complexity to soups, stews, rice dishes, and pasta dishes. It can also be used as a condiment for roast chicken, pork (Pernil), and beef.

Enhance your dishes with Puerto Rican sofrito! A blend of peppers, cilantro, culantro, garlic, and onions with citrus and cumin. Perfect for flavorful meals.

Sofrito is a flavorful Latin American sauce made with aromatic ingredients like onion, garlic, peppers, and herbs, for a punch of flavor.

Sofrito is an an aromatic blend of vegetables and herbs like cilantro, green peppers, onions and garlic used in a lot of Puerto Rican dishes as a cooking base.

Sofrito cooking base- made with herbs and aromatics- adds tons of flavor to all of your dishes. No need for storebought Sofrito!

Sofrito is a Puerto Rican aromatic flavor base puree of onions, peppers, garlic, and herbs to bring all of your Hispanic dishes to life!

This sofrito recipe creates a savory blend of fresh garlic, peppers, cilantro, and tomatoes. Add Caribbean flair to your favorite meals.

Only 5 minutes with a blender and you have this aromatic Puerto Rican flavoring which can be added to various dishes of this Caribbean country!