Sous vide roast beef

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Roast beef is a classic dish with a variety of applications. No surprise, sous vide is the most foolproof method to keeping the meat juicy and flavorful. Low and slow cooking while constantly bathing the meat in its own juices create a winning combination for a variety of cuts.

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For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside

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Reverse seared SOUS VIDE CHUCK ROAST is tender and juicy. Sous Vide Roast Beef is coated in a killer seasoning and a secret ingredient!

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This sous vide eye of round is as tender and juicy as a prime center-cut, but it’s 70% cheaper! It’s the BEST (and only) way to cook this tough beef cut to medium-rare. With just a few ingredients, this recipe is foolproof and makes the most moist eye of round roast I’ve ever had. Serve it with mashed potatoes and enjoy it as you do with a prime rib!