South african malva pudding recipe

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The textures of the soft, spongy center, drenched with the delicious creamy liquid are out of this world! The Malva pudding gets soaked in a beautiful bath of creamy syrup while it is still warm, ensuring that the cake is super moist and super flavorful. South African Puddings, Easy Malva Pudding Recipe South Africa, South African Malva Pudding, South African Malva Pudding Recipe, How To Make Malva Pudding, Malva Pudding South Africa Easy, Malva Pudding South Africa Recipes, Malva Pudding Recipe Best, Best Malva Pudding South Africa

Malva Pudding is a traditional South African dessert recipe, simple to make and deliciously moist and flavourful. It is a sweet, soft cake that is flavored with apricot jam and has a lovely golden caramelized colour.

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Malva Pudding Recipe, Easy Pudding Recipes, Malva Pudding, African Dessert, Baked Desserts, Easy Puddings, Dessert Cakes, Africa Food, African Recipes

Malva Pudding 2 tablespoons butter, softened 1 cup sugar 2 eggs, beaten 2 cups cake flour, sifted 2 teaspoons baking soda 3/4 plus 1 tablespoons milk pinch of salt 2 tablespoon apricot jelly 2 tablespoons apple cider vinegar Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add eggs. Mix well. Fold in cake flour. In small bowl, combine baking soda and milk. Add baking soda mixture and remaining ingredients to flour mixture. Mix well. Pour into a greased 13x9 inch baking…

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