Spatzle

Take your cooking skills to the next level with these delicious Spatzle recipes. Discover how to make this traditional German dish and impress your friends and family with your culinary expertise.
Easy Käsespätzle (German Cheese Spätzle) German Noodles, German Cheese, Savoury Food, Savory, Spaetzle Recipe, Cheese Noodles, Spatzle, Oktoberfest Food, Flat Iron Steak

Käsespätzle (German Cheese Spaetzle) are that comfort meal that waits for you at the end of the Alpine ski slopes (along with a cold beer of course). These iconic, cheesy noodles topped with crisp, caramelized onions are addictive (and nothing like mac and cheese). Originally from Germany’s southwestern Swabia region, Käsespätzle are now popular all across Germany. I can’t wait for you to try my easy Käsespätzle recipe!

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Pam Kepner
There’s something about Spaetzle that brings comfort to any cozy meal. Whether you’re serving up a traditional German dinner, or just looking for a unique side dish, Spaetzle is always a crowd favorite. These little dumplings are versatile, too — they can be boiled, fried, baked, or even used in soups. Recipe With Spaetzle, Recipes With Spaetzle Noodles, Spaetzle Sauce, Spaetzle Maker, Sausage Recipes, Casserole Recipes, Pasta Recipes, Spetzler Recipe, Vegetable Dishes

There’s something about Spaetzle that brings comfort to any cozy meal. Whether you’re serving up a traditional German dinner, or just looking for a unique side dish, Spaetzle is always a crowd favorite. These little dumplings are versatile, too — they can be boiled, fried, baked, or even used in soups.

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