Spiced lentils
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117 · 30 minutes · Flavorful, 30-minute Moroccan-spiced lentils with paprika, peppers, tomato, and fresh herbs. A healthy plant-based side or addition to bowls and salads!
117 · 30 minutes · Flavorful, 30-minute Moroccan-spiced lentils with paprika, peppers, tomato, and fresh herbs. A healthy plant-based side or addition to bowls and salads!
16 ingredients
Ingredients
- • 2 cups water
- • 1 cup green lentils ((rinsed and well drained // or sub canned lentils lightly rinsed and well drained))
- • 3 cloves garlic* ((skins removed))
- • 1/2 medium onion ((or 2 small shallots // chopped))
- • 1 large red bell pepper ((or use 2 small), seeds removed, roughly chopped)
- • 2 Tbsp tomato paste
- • 1 1/2 Tbsp coconut sugar or maple syrup ((or stevia to taste))
- • 1/2 tsp sea salt ((plus more to taste))
- • 1 Tbsp smoked or sweet paprika ((plus more to taste))
- • 1 tsp ground cumin ((plus more to taste))
- • 1/2 tsp ground coriander ((plus more to taste))
- • 1 tsp ground ginger ((plus more to taste))
- • 1/2 tsp ground turmeric ((plus more to taste))
- • 1/2 tsp cayenne pepper ((more or less to preferred spice level))
- • 1 1/2 Tbsp apple cider vinegar ((or lemon juice))
- • 3/4 cup fresh chopped parsley or cilantro ((I used 1/2 cilantro + 1/2 parsley))
nancy folck saved to legumes
This Moroccan-inspired dish features many anti-inflammatory herbs and spices for a perfect main dish or side
13 ingredients
Produce
- • 8 oz Brown lentils, dried
- • 2 Garlic cloves
- • 1/2 cup Parsley, fresh
- • 1/2 Yellow onion
Canned Goods
- • 4 cups Vegetable broth
Condiments
- • 1 tbsp Lemon juice, fresh
Baking & Spices
- • 1 tsp Chili powder
- • 1/4 tsp Cinnamon, ground
- • 1 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
- • 1 1/2 tbsp Red wine vinegar
Nuts & Seeds
- • 1 tsp Cumin, ground
Other
- • 6 cups Fresh baby spinach, rinsed and pat dry
Sara Palmer saved to SALADS
This hearty Spiced Lentil Stew is an easy and super flavorful dinner loaded with protein-packed lentils. Easy to meal prep and freeze!
16 ingredients
Produce
- • 2 tsp Basil, dried
- • 1 Bay leaf
- • 1 stalk Celery
- • 4 cloves Garlic
- • 1 tsp Ginger, ground
- • 1 Green bell pepper
- • 1 cup Green lentils, dry
- • 1/2 Onion, medium
- • 1/2 cup Red lentils, dry
- • 1 Sweet potato, small
- • 1 15oz can Tomatoes
Canned Goods
- • 3 cups Vegetable broth, low sodium
Baking & Spices
- • 1/4 tsp Cinnamon
- • 2 tsp Paprika, smoked
- • 2 tsp Sugar
Other
- • 2 tsp Sazón
Nunya Bizz saved to What to Eat
42 Tbsp (30 mL) canola oil 1 tsp (5 mL) ground cumin 1 tsp (5 mL) ground coriander 1 tsp (5 mL) turmeric 1/ 2 tsp (2 mL) red chili flakes 1 cup (250 mL) finely chopped onion 1 celery stalk, finely chopped 2 garlic cloves, minced 1 Tbsp (15 mL) minced fresh ginger 1 cup (250 mL) green lentils 3 cups...
13 ingredients
Produce
- • 1 Celery stalk
- • 1 tsp Coriander, ground
- • 2 Garlic cloves
- • 1 tbsp Ginger, fresh
- • 1 cup Green lentils
- • 1 cup Onion
- • 1/2 tsp Red chili flakes
Condiments
- • 1 tbsp Lemon juice, fresh
Baking & Spices
- • 1 Salt and ground black pepper
- • 1 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Canola oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Liquids
- • 3 cups Water
Line DUPUY saved to Make-ahead lunch box ideas
If you’ve been hanging out with me for a while, then you know how much I love lentils. They’re cheap, easy to cook, and are a blank slate for flavor. This week I decided to take one of my favorite spi
Laura Dick saved to beans, rice, grains
588 · 55 minutes · Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
15 ingredients
Produce
- • 2 Bay leaves, dried
- • 1 Carrot (, chopped (about 1 1/4 cups)), large
- • 2 Celery ribs (, chopped (about 1 1/4 cups))
- • 1/2 tsp Cumin and coriander, powder
- • 2 Garlic cloves
- • 1 Lemon, juice zest
- • 2 cups Lentils, dried
- • 1 Onion, yellow brown white
- • 1 Parsley, fresh
- • 400 g Tomato
Baking & Spices
- • 1 1/2 tsp Paprika, powder
- • 1/4 tsp Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 1 Bread
Other
- • 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
Shannon Futch saved to Dinner ideas
This easy Lentil Soup is loaded with delicious spices and very simple to put together. It tastes wonderful alone or as a side dish. It's vegan and gluten-free.
Collyn Ann Fowler saved to VEGETABLES ONLY
42 · 60 minutes · In this classic Middle Eastern Mujaddara recipe, humble lentils and rice are seasoned with warm spices and fried onions for a tasty and satisfying dish!
42 · 60 minutes · In this classic Middle Eastern Mujaddara recipe, humble lentils and rice are seasoned with warm spices and fried onions for a tasty and satisfying dish!
14 ingredients
Produce
- • 1 cup Brown lentils
- • 3/4 tsp Coriander, Ground
- • 3 Yellow onions, medium
Pasta & Grains
- • 3/4 cup Basmati rice
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1 1/4 tsp Allspice
- • 1/4 tsp Black pepper, Ground
- • 1 1/4 tsp Ceylon cinnamon, Ground
- • 1 tsp Salt
- • 1 tsp Sugar
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 8 tsp Olive oil
- • 1 qt Vegetable oil
Nuts & Seeds
- • 3/4 tsp Cumin seeds
Erin Campbell saved to Food - All
77 · 25 minutes · A collection of our 25+ Best Lentil Recipes- whether you are looking for wholesome lentil dinner recipes, cozy lentil soups and stews, or fresh and healthy lentil salads and sides, we have you covered! (How to cook lentils)
3 ingredients
Produce
- • 1 cup Lentils
Baking & Spices
- • 1/2 tsp Salt
Liquids
- • 6 cups Water
Claire Tolman saved to conejo comida
56 · 65 minutes · Over the years, I have made many, many variations of curried lentils — this is my favorite. The addition of kale makes it a one-pot wonder. #lentils #curry #vegan #vegetarian #glutenfree #coconutmilk #wintercooking #kale #onepotwonder
16 ingredients
Produce
- • 1 tsp Coriander, ground
- • 1 tsp Cumin or fennel, ground
- • 1/2 cup French green lentils
- • 4 Garlic cloves
- • 1 tbsp Ginger, fresh
- • 6 oz Kale
- • 1 Lime, fresh
- • 1/2 cup Red lentils
- • 1 Yellow onion, medium
Canned Goods
- • 1 14-ounce can Coconut milk, unsweetened
Baking & Spices
- • 1 Kosher salt
- • 2 tsp Mustard seeds, yellow or brown
- • 1/2 tsp Red pepper flakes
- • 2 tsp Turmeric, ground
Oils & Vinegars
- • 2 tbsp Coconut oil or peanut oil
Liquids
- • 15 1/2 cups Water
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