Squid salad recipe

Easy Calamari Salad with tender calamari, crisp bell peppers, and a zesty lemony dressing. It is light, fresh, healthy, and delicious.

Super simple to make with tons of flavour! The cooked squid tentacles are marinated with red wine vinegar, olive oil, red onions salt and lemon juice. Then tossed and served with red peppers, olives, lemon zest and chopped parsley. It makes a great starter or appetizer served with a toasted baguette, or with bread for dipping. It is always the star on any charcuterie or seacuterie board.

Italian calamari salad is the ultimate make-ahead dish for the feast of the Seven Fishes! Squid, crispy celery, and olives are the stars!

This is a wonderful, clean and light Italian squid salad recipe that's perfect for a first course. It really lets the calamari be the star of the show.

In this fresh, crunchy squid salad, the squid’s subtle flavour and meaty texture is a lovely contrast, and a punchy dressing pulls it all together.

This Japanese seaweed and squid salad is a very easy and quick fix that’s perfect for a potluck party.

This quick and easy grilled squid salad features calamari cooked quickly over high heat to give it a little char and aroma. It is then tossed with plenty of refreshing herbs, roasted nuts and ginger dressing for more flavors and textures. A great side dish or appetizer for your dinner.

The bold Asian flavors really define this Squid Salad. Be careful not to overcook the squid. 1 minute in boiling water is enough.

I love the idea of adding sweet fruit into a savoury dish! This recipe is full of so much flavour and is also quite affordable to make. Did you know 1kg of fresh and locally sourced squid will cost you $11AUD from the market? This dish will feed up to 6 people and if you want to stretch it out a little further serve with some rice

Deliciously easy Thai spicy squid salad recipe that combines the flavor of sweet, spicy, bitter, and savory into one dish.