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Stottie Cake

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Stottie cake

2 · 50 minutes · A stottie cake is a large round of bread which is cooked slowly at the bottom of the oven for a more chewy texture

Ingredients

Baking & Spices
  • 400 g Flour, strong plain white
  • 1 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 tsp White pepper
  • 15 g Yeast, fresh
Liquids
  • 220 ml Water
Celebrating a regional favourite from the North East of England, the stottie cake (more of a bread really), is the perfect canvas for sandwi...

Celebrating a regional favourite from the North East of England, the stottie cake (more of a bread really), is the perfect canvas for sandwi...

Stottie Cake | Traditional Bread From England | TasteAtlas

Stottie cake is a soft, dense, and savory bread from England, characterized by an indentation in the middle. It is traditionally consumed split and filled with pease pudding, ham, or similar breakfast staples

Destination Northumberland for Stottie Cakes with Ham & Peasepudding | Bangers & Mash

The next leg of our Around the World in Six Suppers summer tour takes us from New York to Newcastle upon Tyne, gateway to the ruggedly beautiful county of Northumberland. Yes, it’s the second…

Top Stotty

Sometimes, especially when I’m sad, or just find myself in a bit of a cooking rut, I realise that what I need is a taste of home. And growing up in the North East, in Newc…

Lavender and Lovage | A Northumberland Cottage Kitchen Recipe: Stotty Cake (Stottie Cake) | http://www.lavenderandlovage.com

40 · 75 minutes · My Grandmother's recipe for authentic "Stotty Cakes", my grandmother’s recipe remained a secret for many years after her death, and then one day my mum found an old hand-written recipe in the back of a Be-Ro cookbook, where she had written down the principals of how to make a Stotty, and so the secret family recipe was released.

Ingredients

Baking & Spices
  • 1 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 1/2 lbs White bread flour, strong
  • 1/4 tsp White pepper
  • 1/2 oz Yeast, fresh
Liquids
  • 3/4 pint Water
Image: Stotty Cake

A North Eastern classic sandwich filling from England and one that was made famous by Gregg's the Bakers of Gosforth in Newcastle-upon-Tyne. Traditionally used to fill "stotty cake" sandwiches, this is a fabulous vegetarian spread for the school or office lunch box.

Ingredients

Produce
  • 1 Carrot, large
  • 1 Red onion, large
Condiments
  • 1 Salad cream
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 250 g Mature or vintage cheddar cheese, grated

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