Stuffed French Toast

1 cup Pumpkin, pure

5 Eggs, large

1/2 cup All-purpose flour

1/2 cup Brown sugar

1 1/3 tbsp Pumpkin spice

2 tsp Vanilla extract

3/8 cup White sugar

1/3 cup Pecans

15 18 oz loaf Stale white bread* (such as challah

1/3 cup Butter, unsalted

1 1/2 cups Milk

1/2 cup Pumpkin puree

4 Eggs, large

1 tsp Cinnamon, ground

1/4 tsp Nutmeg

2 tbsp Sugar

1 tsp Vanilla extract

1 Oil or cooking spray

12 slices White bread, thick-cut

2/3 cup Milk

3 cups Apples

8 Eggs, large

3/4 cup All-purpose flour

1 1/2 tsp Apple pie spice

1/4 cup Brown sugar, light

3/4 cup Brown sugar, firmly packed

1 1/2 tsp Cinnamon, ground

1 tsp Cinnamon

1/2 cup Sugar

2 tsp Vanilla extract

1 1 lb loaf Sourdough or french bread

1/2 cup Butter, salted

1/2 cup Heavy whipping cream

2 cups (480ml) milk (whole or 2%)

8 Eggs

1/2 cup Brown sugar

1 tsp Cinnamon

1/2 cup Flour

1/4 tsp Salt

3/4 cup Sugar

1 tbsp Vanilla

1 loaf Sourdough bread

1/2 cup Butter

1/2 cup Heavy cream

2 cup Milk

6 Eggs plus 3 egg yolks, large

1/3 cup Corn syrup, light

1/4 cup Maple syrup

1 cup Brown sugar, light packed

2 tbsp Vanilla extract

1 cup Pecans

1 Loaf french bread, cut into 8 slices

6 tbsp Butter, unsalted

3/4 cup Heavy cream

3/4 cup Whole milk

1/3 cup Pumpkin puree

3 Eggs

1 tsp Pumpkin pie spice

1/2 tsp Vanilla

8 slices Bread

1/2 cup Milk