Stuffed pasta

This classic Italian stuffed rigatoni recipe is filled with creamy ricotta cheese and served in a herby tomato sauce that leaves everyone at the dinner speechless.

These tender jumbo pasta shells are stuffed with ricotta, parmesan cheese, mozzarella cheese, spinach, onions and garlic, and baked with pasta sauce until warm and gooey. Italian comfort food at it’s finest. They are bursting with flavor! This Spinach and Ricotta Stuffed Shells recipe is ready in less than an hour - perfect for a quick, hearty weeknight dinner! | chefsavvy.com #pasta #italian #stuffedshells #ricotta #cheese

Stuffed Shells are an easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling with fresh herbs and baked to perfection.

This dish is a guaranteed crowd-pleaser, making it perfect for both a weeknight meal and special occasions.

These Creamy Garlic Mushroom Stuffed Shells are the ultimate comfort food! Jumbo pasta shells stuffed with a savory garlic mushroom filling, smothered in a rich and creamy sauce, make for a hearty and satisfying dish. Perfect for dinner parties, special occasions, or a cozy family meal, these stuffed shells are a guaranteed crowd-pleaser. Easy to make and full of flavor, they’re a must-try for pasta and mushroom lovers! #StuffedShells #GarlicMushrooms #ComfortFood #PastaRecipes🍄🍽️

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Step by step photos and instructions for How to Make Manicotti - spinach and cheese stuffed manicotti. Recipe, photos and video included.

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

Think outside the box with this amazing dish of Spicy Unstuffed Shells with Whipped Ricotta. Skip the hassle of making stuffed shells and opt for this delicious presentation of "unstuffed" shells served with a delectable sauce and whipped ricotta instead. You may never make "stuffed" shells again. Bon Appetit!