Swiss roll cake

The softest tender vanilla sponge cake with a vanilla cream filling and chocolate fudge or berry jam swirl! It's easy to make and without the fuss of separating eggs!

With a light chocolate cake, whipped cream filling, and rich chocolate ganache, this Chocolate Swiss Roll recipe offers all the elements of the classic packaged treat – but better!

Swiss Roll Cake: A gorgeous presentation of chocolate cake & whipped cream. Notoriously tricky, but I've got all the best tips for success!

A dainty and purely white Swiss roll cake filled with a white vanilla whipped cream.

A nod to the classic childhood favorite, this chocolate cake roll combines sponge cake with vanilla whipped cream and chocolate ganache!

This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling -- traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It's also easy to make ahead of time and freeze, if you'd like.

Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries

This vanilla Swiss roll is the best vanilla roll cake, light, airy, and spongy, made with classic chiffon cake and mascarpone whipped cream.

Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries

Perfectly light and fluffy Vanilla Swiss Roll Recipe! No cake flour or cream of tartar required. Only 10 ingredients.