When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Tart shells

Discover Pinterest’s 10 best ideas and inspiration for Tart shells. Get inspired and try out new things.
Mini Tart Shells are great for making holiday appetizers or individual desserts. They can be made in advance and stored in an airtight container until needed.

Mini Tart Shells are great for making holiday appetizers or individual desserts. They can be made in advance and stored in an airtight container until needed.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking! Using a pate sablee tart dough these mini tarts are perfect for fun fillings like pastry cream fruit tarts, chocolate ganache, caramel, and lemon curd!

15 · These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 250 g All-purpose flour
  • 1/2 cup Granulated sugar
  • 1/8 tsp Salt
Dairy
  • 8 tbsp Butter, unsalted
Wondering how to make Mini Tart Shells? Today I'm going to show you my simple method to make these Homemade Mini Tarts in this video tutorial #mini #tarts #homemade #shells #shortcrust #pastry #homemade #tartlets

Homemade mini tarts make impressive bite-size desserts. Today I'm going to show you how I make these shortcrust mini tart shells.

HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BA...

HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM // Step-by-step tutorial on how to make the perfect tart crust for your sweet...

The perfect Pâte Sablée, French tart crust 2

88 · 60 minutes · This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets, be it be chocolate tart, lemon tart, or any fruit tart!

Ingredients

Refrigerated
  • 50 g Egg
Baking & Spices
  • 30 g Almond flour
  • 90 g Icing sugar
  • 230 g Pastry flour
  • 1 Pinch Salt
Dairy
  • 110 g Butter, Unsalted
Una forma fácil y simple de hacer masa para tartaletas. Es una masa quebrada y mantecosa, que sirve tanto para dulce como salado. Visita elmundoeats.com/es para mas recetas como esta. #tartaletas #masa

30 · 40 minutes · Una forma fácil y simple de hacer masa para tartaletas. Es una masa quebrada y mantecosa, que sirve tanto para dulce como salado. Visita elmundoeats.com/es para mas recetas como esta. #tartaletas #masa

Ingredients

Ingredients
  • 1/3 taza mantequilla sin sal ((75 g), blanda)
  • 2 cda azúcar
  • 1 yema de huevo (, a temperatura ambiente)
  • 1 cdta extracto de vainilla
  • 1 taza harina común ((130 g))
  • 1 cdta azúcar
  • 1/2 cdta sal
How to make Tartlet Shells

These Mini Tartlet Shells are easily made in a Muffin Pan. They can be filled with any creams, fruits or chocolate and are great for parties!

Easy to make homemade mini tart shells. You can also freeze them for later.

7 · 34 minutes · Makes about 20-22 mini shells.

Ingredients

Refrigerated
  • 3 Egg yolks
Baking & Spices
  • 3 cups All purpose flour
  • 1 1/4 cup Powdered sugar
  • 1/8 tsp Salt
  • 2 tsp Vanilla bean paste or vanilla extract
Dairy
  • 2 sticks Butter, unsalted
Easy Mini Pie Crust or Butter Tart Shells - 5 Star Cookies

It is the little star made from the big 5 star secret recipe. Easy, homemade, flaky and tender. You can make mini pies, butter tart shells or just regular big pies

Ingredients

Refrigerated
  • 1 Eggs, large
Baking & Spices
  • 3 tbsp Brown sugar
  • 59 tbsp Flour
  • 1 lbs Shortening
Oils & Vinegars
  • 1 tbsp Vinegar
Liquids
  • 3/4 cup Water
Other
  • Bowl 3
  • Mixing Bowl 1

Watch popular Tart shells videos

Leftover Cauliflower and Ham Tart
The holidays aren’t complete without a touch of decadence. Try this chocolate amaretto tart made using Planet Oat Oatmilk for the perfect sweet finish to your holiday dinner.
This no-bake tart is elegant and perfect for your Christmas dinner party. The crumbly cookie tart shell is filled with a classic fresh pastry cream.
Save the recipe!