This generous stew incorporates huge pieces of potato, carrot, celery, and onion, and portabella mushrooms remain in for the hamburger. Garlic, paprika, and new rosemary give magnificent flavor. This is a standout amongst my most well known recipes– particularly with spouses!
Today’s Mexican Quinoa Wraps are lovely fresh gems. There is no big secret here – all one needs to make this on-the-go lunch or after-workout snack is gluten free tortilla wraps, a bunch of vegetables, beans, and some cooked quinoa. I’ve actually fallen in love with it ever since I first tried it. One of the many aspects I enjoy so much about it is its versatility: it can be used as fillings in cannelloni, in bowls or stews, in salads… you name it.
This thai peanut quinoa bowl is the perfect healthy and delicious meal to make! This quinoa bowl is made with tempeh, cauliflower, black beans, edamame, carrots, and peanut sauce, which makes it high in protein and nutrients!