Tomato recipes breakfast

These tasty breakfast tomatoes are stuffed with eggs and baked until the tomatoes are just tender and the egg whites are fully cooked.

The BEST tomato toast recipe! Ready in just 10 min, the basic tomato toast gets a few simple upgrades. One bite and you'll be hooked!

Shakshuka, also known as Eggs in Hell or Eggs in Purgatory, is the ultimate breakfast for your cozy mornings. This hearty meal can be made in just 15 minutes, bringing together onion, tomato, potato, and garlic, all simmered together with fresh poached eggs on top. Brighten your morning with this easy recipe made with a handful of ingredients!

This Shakshuka (eggs poached in tomato sauce) is an easy & delicious savory breakfast dish. Serve over toast, potatoes, or veggies.

This Caprese frittata is a quick dish you can make for breakfast, lunch, or dinner. It has mozzarella, basil, and tomatoes and is an easy 30-minute recipe.

This Caprese Quiche is the ultimate summer breakfast! Loaded with fresh tomatoes, basil, and mozzarella cheese, it comes together quickly and has all the best flavors of summer! And...it's not just for breakfast. This Caprese Quiche makes a great lunch or dinner, too!

A yummy Mediterranean treat for breakfast, snack, side dish or appetizer. A really unique and delicious dish perfect for a low carb snack or serve it on a toasted slice of bread for breakfast. Either way, you won’t be able to have JUST one. The ingredients and prep are so easy on this one, just […]

This wonderful baked feta eggs recipe is a delicious breakfast, brunch, or lunch. The combination of creamy feta, juicy tomatoes, bright vegetables, and a hearty egg makes for a satisfying meal.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

This tomato galette is a delicious summer meal. Flaky and buttery parmesan herb crust filled with a cheesy layer, sliced ripe tomatoes and baked until golden. Top with lots of fresh basil to serve!