Traditional food

Indulge in the irresistible flavors of Keema Samosa, a delightful snack that's perfect for any occasion. Imagine a crispy golden shell encasing a vibrant, spicy, and smoky meat filling that tantalizes your taste buds. This savory appetizer is sure to become a favorite for anyone who loves a good handheld treat.

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

If you’re craving a taste of Spain, there’s nothing like a traditional Seafood Paella. This tasty Spanish rice dish brings together...

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

Here are all the foods that are served in a Turkish breakfast platter. Pick some or all of them to prepare it yourself.

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.

Learn how to make Mozzarella Stick Onion Rings, a delicious fusion of cheese and crispy onion. Perfect for any gathering!

Try these traditional Pakistani foods for dishes that are full of flavor! From lentils to stew to flatbread, you won't be able to resist these recipes.

Are you looking for traditional South African family comfort food? Try this incredible creamy samp and beef stew recipe this weekend!

Indulge in these mouthwatering chicken teriyaki noodles that outshine your favorite takeout. Featuring perfectly cooked noodles, crunchy vegetables, and a rich, flavorful sauce, they’re a delightful culinary experience.

Shakshuka is a flavorful Middle Eastern and North African dish that consists of poached eggs in a spicy tomato sauce. This version incorporates harissa paste, chili powder, smoked paprika, and garlic for an extra kick. Perfect for brunch or a hearty breakfast.

Starting a restaurant that celebrates traditional African or South African foods? We've compiled the list of available business name ideas to inspire your search.

This traditional Dominican style Spicy Oxtail Stew (Rabo Encendido) is made with beef oxtail, veggies and Latin seasonings for the ultimate comfort food! The beef is slow-cooked for maximum flavor and requires just 10 minutes of prep time. Serve with rice for a hearty family meal everyone will love! #oxtailstew #raboencendido #spicybeefstew

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Rosies Food And Cakes on Instagram: “Lunch 😍 Lekako ka mogodu Super affordable meal and delicious 🤞🏾 For mogodu you need; - 1 onion - crushes garlic - knorrox beef stock cubes…”

Traditional Tiramisu is an Italian layered dessert made with coffee-soaked ladyfingers, whipped mascarpone cream, and chocolate cocoa powder.

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls

This entire summer barbecue menu was put together in about 4 hours the day before the party, and all I had to do was remove everything from the fridge, hand the skewers to my grill-master husband, unveil the sides, and enjoy a few cocktails!

One pan chicken dinners have to be one of my favorite weeknight dinners. They are easy and tasty. For this recipe, I absolutely love traditional Butter