Tuna and potatoes

This is a refreshing, flavorful dish that combines tender baby potatoes, protein-rich canned tuna, zesty red onions, and fresh parsley, all tossed in a tangy lemon-olive oil dressing. Perfect for picnics, potlucks, or light lunches, this versatile salad is ready in just 30 minutes and easily customizable with your favorite add-ins.

A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

This tuna, potato and chickpea salad recipe is pure Portuguese comfort food. It's so easy and quick to make. This dish can be eaten hot or cold.

Canned tuna gets a starring role in this incredibly flavorful and affordable casserole! It’s the perfect example of how simple ingredients can come together to create a satisfying and delicious ... Read more

Bright, flavor-packed Potato Salad recipe with tuna, green beans and tomatoes. Earthy, smoky spices, and a light dressing pull it together. Gluten Free.

Delicious Tuna Potato Salad with a light, tangy dressing. Buttery potatoes and tuna in every bite. Ready in 20 minutes!

This easy tuna potato bake comes together a lot quicker than regular potato bakes. No need to cook in the oven for ages!

This dish makes a great weeknight dinner, quick, easy and budget friendly

This tuna casserole is an upgrade on the classic dish. Lemon juice adds a pop of flavor to the potatoes, herbs, artichokes, capers, and olives, and tuna in the rest of the dish. Noodles and a milky sauce add to the overall deliciousness.

Try these tuna potato cakes the next time you’re craving something savory, protein-rich, and satisfying. This recipe is made with a few basic pantry staples, so it’s easy to whip up quickly in one bowl and can then either be shallow fried or oven-baked.