4 Chicken thighs, boneless skinless

2 cloves Garlic

8 oz Mushrooms

1/4 tsp Thyme, dried

4 tbsp Balsamic vinegar

1 1/2 tbsp Soy sauce

1 tbsp Brown sugar

1 pinch Salt and pepper

1 tbsp Olive oil

2 tbsp Butter

1 lb Ground turkey

1 cup Broccoli

2 Carrots, large

8 tsp Garlic

1 tsp Ginger, ground

2 Green onions

1/2 cup Onion

1/2 cup Soy sauce, Low Sodium

4 cups White or brown rice, cooked

2 tbsp Brown sugar

1 tbsp Cornstarch

2 tbsp Granulated sugar

2 tbsp Red wine vinegar

1 tbsp Vegetable oil

3/8 cup Water

4 5ounce chicken breasts

6 slices Approximately 1/4 pound thinly sliced black forest ham, black

3 tbsp Mustard, whole grain

1 tsp Kosher salt

2 tbsp Olive oil

8 slices Approximately 1/4 pound thinly sliced emmentaler or swiss cheese

2 tbsp Mascarpone cheese

2 lb Chicken thighs

2 cloves Garlic

1/2 tbsp Ginger, fresh

1 Green onion

1 tbsp Honey

1/3 cup Soy sauce

1/3 cup Brown sugar

2 tbsp Cornstarch

1 Sesame seed

1 tbsp Rice vine vinegar

1/2 tsp Sesame oil

1 cup Water

8 Skewers

1 lb Ground turkey

1/4 cup Cilantro

1 tbsp Garlic

1 cup Onion

1 Yellow bell pepper

1 tsp Chili powder

1/4 tsp Pepper

1/2 tsp Salt

2 tbsp Olive oil

1 1/2 tbsp Cumin, ground

1/2 cup Mozzarella

1/2 cup Water

3 Small or 2 large sweet potatoes, peeled and diced (about 3 cups)

1 lb Ground turkey

1/4 cup Cilantro

1 tbsp Garlic

1 cup Onion

1 Yellow bell pepper

1 tsp Chili powder

1/4 tsp Pepper

1/2 tsp Salt

2 tbsp Olive oil

1 1/2 tbsp Cumin, ground

1/2 cup Mozzarella

1/2 cup Water

3 Small or 2 large sweet potatoes, peeled and diced (about 3 cups)