Upma recipe

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Upma! Basic and popular South Indian Breakfast Recipe which is loved by everyone. Takes less than 15 minutes to make and is a crowd pleaser. Upma also known as Suji ka upma is made with sooji also knowns as cream of wheat or semolina flour. The tempering for upma uses onion, green chillies, ginger and spices like mustard, lentils, cashews. Learn how to make upma two ways with vegetables or without, this will be your go-to breakfast option from now on. Serve it with coconut chutney or sugar…

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the video shows how to make mashed potatoes with peas, carrots and peas

Shivam yadav on Instagram: "Quick and easy upma recipe 🤤 Do try it and save for later ☺️❤️ . Ingredients for upma recipe: Semolina (suji) 1 big cup Ghee 2 tbsp Peanut 1/2 cup Mustard seeds 1/2 tbsp Cumin seeds 1/2 tbsp Green chilli 2 Ginger 1/2 inch Curry leaves 10-12 Onion 2 medium size Carrot 2 small size Peas 1/2 cup Tomato 1 medium size (remove inner part) Salı 1 tbsp small Coriander Lemon juice 1 big tbsp Water 3 big cups . Follow @being_a_food_vlogger_ for more…

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Sudha - Suds cooks on Instagram: "Bread 🍞 Upma - a favorite and a much requested breakfast at my house…lots of veggies and flavors, bachelor friendly too, give it a go! ☀️ I used 8-9 bread slices here ☀️ bread already has salt usually, so add only very little in the Upma! ☀️ best to make this Upma with bread that’s not fresh #upma #southindianvegetarian #southindianfood #breakfast #bangalorefoodblogger"

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