Vegan chili
Discover Pinterest’s 10 best ideas and inspiration for Vegan chili. Get inspired and try out new things.
23 · 45 minutes · Easy vegan chili made with pinto beans, black beans, and kidney beans. This recipe is super flavorful and makes for a delicious vegetarian dinner. Great for meal prep!
Ingredients
Produce
- • 3 (15-ounce) cans Beans
- • 2 Carrots, medium
- • 1 cup Corn, frozen
- • 4 cloves Garlic
- • 1 tsp Oregano
- • 1/2 Yellow onion, medium
Canned Goods
- • 1 (6-ounce) can Tomato paste
- • 2 cups Veggie stock
Baking & Spices
- • 2 tbsp Chili powder
- • 1 tsp Paprika
- • 1/2 tsp Paprika, smoked
- • 1 Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 2 tbsp Oil
Nuts & Seeds
- • 1 tsp Cumin
Jessica Sides saved to For Anne
This best vegan chili is hearty, comforting, and protein-dense! The vegetarian chili recipe is ready in 40 minutes from start to finish!
Carol Bradstreet saved to soups and stews, vegan
My Ultimate Vegan Chili Recipe is quick and easy, healthy and has the best flavour. It ticks all the boxes, savoury, spicy, sweet and tangy. It's the ultimate comfort food and it's gluten free!
Christine Miller saved to healthier choices
This Ultimate Vegan Chili is AWARD WINNING and sure to please even the most devout of meat-eaters! Meaty, flavorful and over the top delicious.
This quick and easy 3 bean chili is perfect when you want a cozy warm vegan chili in 30 minutes or less! Healthy, hearty and perfect for lunch, dinner or meal prep ideas.
Melissa Calkins saved to Whole Foods Plant Based
15 · 40 minutes · This delicious meatless 3-Bean Chili makes a quick, easy and healthy meal that can be made in one pot in less than 30 minutes, so it's perfect for those busy weeknights! You can also make up a batch and store it in the freezer for a meal in a pinch! Best vegan chili ever! {Vegan & gluten-free}
Ingredients
Produce
- • 1 Avocado
- • 2 Bell peppers, large
- • 1 Cilantro
- • 1 1/2 cups Corn, frozen kernels
- • 4 Garlic cloves
- • 1 Green onion
- • 1 1/2 cups Kidney beans, cooked
- • 1 Onion, large
- • 1 28 oz can Tomatoes, no salt-added
Canned Goods
- • 6 oz Tomato paste
- • 1 cups Vegetable broth, reduced-sodium
Condiments
- • 1 Guacamole
- • 1 Lime juice
- • 1 tbsp Maple syrup
- • 8 oz Tomato sauce
Baking & Spices
- • 2 tbsp Chili powder
- • 1/8 tsp Red pepper flakes
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1 tbsp Cumin, ground
Dairy
- • 1 Cheese
- • 1 Dollop Greek yogurt or sour cream
Aurie Wags saved to Meatless
This Slow Cooker Vegetarian Chili Recipe is packed with 3 kinds of beans and a bunch of vegetables, the perfect meatless comfort food!
Pat Reiber saved to vegetarian
7 · 30 minutes · This 30 minute Vegan White Bean Chili is on a mission to prove that white chili can be loaded with flavor and that vegan chili can be super hearty. It’s a quick meal for a busy weeknight or a simple meal prep recipe!
Ingredients
Produce
- • 3 (15 oz.) cannellini beans
- • 1 Cilantro, fresh
- • 1 (15 oz.) can Corn
- • 5 cloves Garlic
- • 1 Green bell pepper
- • 1 Jalapeno
- • 1 Lime, wedges
- • 1 Lime (about 2 tablespoons), juice of
- • 1 tsp Oregano, dried
- • 1 Yellow onion
Canned Goods
- • 1 (13.5 oz.) full fat coconut milk, full fat
- • 2 cups Vegetable broth
Condiments
- • 16 oz Salsa verde
Baking & Spices
- • 1 tsp Chili powder
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1 1/2 tbsp Cumin, ground
Bread & Baked Goods
- • 1 Tortilla strips
Dairy
- • 1 Cotija cheese
- • 1 Sour cream
Michelle Tauer saved to My plant base life
15 · 40 minutes · This Vegan 3-Bean Chili makes a quick, easy and healthy meal that’s perfect for those busy weeknights! You can also make up a batch and store it in the freezer for a meal in a pinch! Can be made in one pot in less than 30 minutes! #Vegan #glutenfree #veganchili #meatlessmeals #healthydinner #easydinnerrecipes
Ingredients
Produce
- • 1 Avocado
- • 2 Bell peppers, large
- • 1 Cilantro
- • 1 1/2 cups Corn, frozen kernels
- • 4 Garlic cloves
- • 1 Green onion
- • 1 1/2 cups Kidney beans, cooked
- • 1 Onion, large
- • 1 28 oz can Tomatoes, no salt-added
Canned Goods
- • 6 oz Tomato paste
- • 1 cups Vegetable broth, reduced-sodium
Condiments
- • 1 Guacamole
- • 1 Lime juice
- • 1 tbsp Maple syrup
- • 8 oz Tomato sauce
Baking & Spices
- • 2 tbsp Chili powder
- • 1/8 tsp Red pepper flakes
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1 tbsp Cumin, ground
Dairy
- • 1 Cheese
- • 1 Dollop Greek yogurt or sour cream
Chelsea's Messy Apron features delicious, easy-to-make recipes by recipe developer Chelsea Lords. View recipe: Vegetarian Chili.
Melissa Larson saved to Vegetarian Recipes
Watch popular Vegan chili videos
