Vegan chilli
Discover Pinterest’s 10 best ideas and inspiration for Vegan chilli. Get inspired and try out new things.
This best vegan chili is hearty, comforting, and protein-dense! The vegetarian chili recipe is ready in 40 minutes from start to finish!
Carol Bradstreet saved to soups and stews, vegan
23 · 45 minutes · Easy vegan chili made with pinto beans, black beans, and kidney beans. This recipe is super flavorful and makes for a delicious vegetarian dinner. Great for meal prep!
15 ingredients
Produce
- • 3 (15-ounce) cans Beans
- • 2 Carrots, medium
- • 1 cup Corn, frozen
- • 4 cloves Garlic
- • 1 tsp Oregano
- • 1/2 Yellow onion, medium
Canned Goods
- • 1 (6-ounce) can Tomato paste
- • 2 cups Veggie stock
Baking & Spices
- • 2 tbsp Chili powder
- • 1 tsp Paprika
- • 1/2 tsp Paprika, smoked
- • 1 Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 2 tbsp Oil
Nuts & Seeds
- • 1 tsp Cumin
Jessica Sides saved to For Anne
This Ultimate Vegan Chili is AWARD WINNING and sure to please even the most devout of meat-eaters! Meaty, flavorful and over the top delicious.
15 · 40 minutes · This delicious meatless 3-Bean Chili makes a quick, easy and healthy meal that can be made in one pot in less than 30 minutes, so it's perfect for those busy weeknights! You can also make up a batch and store it in the freezer for a meal in a pinch! Best vegan chili ever! {Vegan & gluten-free}
22 ingredients
Produce
- • 1 Avocado
- • 2 Bell peppers, large
- • 1 Cilantro
- • 1 1/2 cups Corn, frozen kernels
- • 4 Garlic cloves
- • 1 Green onion
- • 1 1/2 cups Kidney beans, cooked
- • 1 Onion, large
- • 1 28 oz can Tomatoes, no salt-added
Canned Goods
- • 6 oz Tomato paste
- • 1 cups Vegetable broth, reduced-sodium
Condiments
- • 1 Guacamole
- • 1 Lime juice
- • 1 tbsp Maple syrup
- • 8 oz Tomato sauce
Baking & Spices
- • 2 tbsp Chili powder
- • 1/8 tsp Red pepper flakes
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1 tbsp Cumin, ground
Dairy
- • 1 Cheese
- • 1 Dollop Greek yogurt or sour cream
Aurie Wags saved to Meatless
My Ultimate Vegan Chili Recipe is quick and easy, healthy and has the best flavour. It ticks all the boxes, savoury, spicy, sweet and tangy. It's the ultimate comfort food and it's gluten free!
Christine Miller saved to healthier choices
79 · 15 minutes · This Vegan Black Bean Chili takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils. Healthy food can also be hearty and satisfying! Don't believe me? TRY THIS VEGAN BLACK BEAN CHILI! It's loaded with over 50% of your daily fiber in each serving and filled with fresh Mexican flavors. This chili will fill you up and fuel you through your busy day!
19 ingredients
Produce
- • 3 15-ounce can Black beans
- • 1 Cilantro, fresh
- • 5 cloves Garlic
- • 1 Jalapeno
- • 1 Lime, juice of
- • 1 Red onion
- • 1 cup Split red lentils
- • 1 (14.5-ounce) can Tomatoes
Canned Goods
- • 2 tsp Chipotles in adobo
- • 2 cups Vegetable broth
Condiments
- • 2 15-ounce cans Tomato sauce
- • 1 Vegan sour cream
Baking & Spices
- • 1 tbsp Chili powder
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
- • 1/2 tsp Sugar
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1 tbsp Cumin
Snacks
- • 1 Fritos
AlyonasCooking saved to Cooking Healthy Recipes
This quick and easy 3 bean chili is perfect when you want a cozy warm vegan chili in 30 minutes or less! Healthy, hearty and perfect for lunch, dinner or meal prep ideas.
Melissa Calkins saved to Whole Foods Plant Based
This Loaded Vegan Chili is packed with so much goodness, you’ll never miss the meat! It’s an easy recipe that comes together in one pot.
Barbara Taylor saved to Vegan recipes
12 · 55 minutes · This Ultimate Vegan Chili is thick, hearty and meaty! It's loaded with veggies, beans, warm spices, and savory meat crumbles. It'll keep you cozy and satisfied during those chilly days, too!
22 ingredients
Produce
- • 15 oz Black beans, canned.
- • 1 cup Corn, fresh or frozen
- • 1/2 tsp Garlic, granulated
- • 4 cloves Garlic
- • 1 Green bell pepper, large
- • 1 Jalapenos
- • 15 oz Kidney beans, canned.
- • 1 Onion, large
- • 1 tsp Oregano, dried
- • 28 oz Tomatoes, fire roasted canned
Refrigerated
- • 14 oz Tofu
Canned Goods
- • 1 1/2 cups Vegetable broth, low sodium
Condiments
- • 2 tsp Liquid smoke
- • 4 tbsp Tamari
Baking & Spices
- • 3 1/2 tbsp Avocado oil
- • 1 tbsp Brown sugar
- • 2 tbsp Chili powder
- • 1 tbsp Cocoa powder, unsweetened
- • 2 tbsp Cornmeal
- • 1 tsp Paprika, smoked
- • 1 Salt and pepper
Nuts & Seeds
- • 1 1/2 tsp Cumin, ground
Christin Hatch saved to Vegan
Our two not-so secret ingredients, Marmite and dark chocolate, give the chilli a lovely saltiness and richness, which blends really well with the sweetness from the tomatoes and peppers.
Karen Johnston saved to Veggie Inspiration!
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