Vegan indian recipes

Spice up your kitchen with an array of colors and flavors with these exciting vegan Indian recipes. Enjoy dishes including rich tofu masala, savory dal, chutney, and sweet lassi!

Vegan Butter Chicken (Indian Butter Chickpeas) | Strength and Sunshine | This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's completely dairy-free and made with chickpeas! These healthy Indian butter chickpeas are gluten-free, allergy-free, marinated in creamy yogurt and fragrant spices; finished in a single skillet with a tomato-based sauce in just 10 minutes! #butterchicken #indian #chickpeas #vegandinner #dairyfree #butterchickpeas…

A delicious, vibrant collection of vegan Indian recipes, so you can show off to your friends and cook up an Indian-style feast!

Restaurant Style Palak Saag Paneer Recipe | ChefDeHome.com

This vegan biryani is flavorful and fragrant and made in one pot with vegetables, rice and Indian spices. Easy to make and utterly delicious! | lovingitvegan.com

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.

Indulge in the rich and aromatic flavors of this plant-based tofu tikka masala delight. Perfect for a cozy night in or impressing guests, this dish combines marinated tofu with a creamy, spiced tomato sauce that will transport your taste buds straight to the heart of Indian cuisine. Easy to prepare and packed with wholesome ingredients, it's a satisfying and healthy twist on a classic favorite. Whether you're a seasoned plant-based eater or just exploring new flavors, this recipe is sure to…

Introducing a simple and delicious vegan naan bread recipe that skips the yeast and yogurt, cooked right on your stovetop. This quick and easy garlic naan is an ideal choice for both vegan lunch and dinner, pairing perfectly with your favorite spicy vegan dishes. Known as Indian flatbread, this recipe has become a favorite on my blog for its simplicity and flavor.

Here's my recipe for authentic tasting Indian vegan butter chicken made with tofu, vegan butter and cashew cream. It is full-flavored and delicious but not spicy or overwhelming.

This creamy black bean curry is a must-try for your recipe collection! Bursting with Indian-inspired spices and rich coconut cream (you can use the thick part from a chilled can of coconut milk if needed), it's both vegan and incredibly tasty. It's also super versatile—feel free to toss in some extra veggies like spinach, potatoes, or bell peppers for added flavor. Pair it with aromatic basmati rice and a side of fresh garlic naan for a truly satisfying meal.

This recipe riffs off Indian style "koftas" -- meatballs -- with authentic flavor but a meatless spin. The vegan koftas are delicious enough to serve as appetizers on their own, or you can add them to recipes like kofta biryani or vegan meatball curry.

Enjoy crispy, light, flavorful homemade Indian onion bhaji with just one tablespoon of oil per 4 fritters! Combining thinly sliced onions with a spiced chickpea flour batter and pan-fried until crispy, these onion fritters are gluten-free, egg-free, vegan, and a healthy appetizer, snack, or side dish! #onionbhaji #bhaji #onionfritters #bhajirecipe #elavegan | elavegan.com

Easy Vegan Biryani

A vegan lentil curry with warm Indian spices! You will love this easy, one pot meal – the perfect plant based recipe for everyone to enjoy. Serve with rice and naan for a hearty meal.