Vegan korean food

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food.

A Vegan alternative to the traditional Koren Japchae. Tofu, fresh veggies, and a delicious sweet soy sauce make for the perfect meal.

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

Use shiitake mushrooms to sub for meat in this delicious and savory vegan take on Korean black bean noodles (jajangmeyon).

This delicious and flavorful vegan kimbap (Vegan-friendly Korean roll) is going to be your family's favorite vegan/vegetarian dish!

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!

Vegan kimbap is a delightful Korean dish featuring rolls of seaweed filled with seasoned rice and an assortment of fresh, colorful vegetables such as carrots, spinach, cucumber, and tofu as a protein source. This plant-based version is flavorful, nutritious, and perfect for on-the-go eating or as a shareable appetizer.

This Korean rice and vegetable dish is packed with crunchy vegetables, braised oyster mushrooms and a sweet, spicy gochujang sauce. It's insanely easy to make!

This bowl of tender, spicy, vegan air-fried Korean cauliflower is flavored with gochujang, giving it a unique, mouthwatering flavor.

Vegan Bibimbap or Korean mixed rice bowl contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Got any vegetables lying around that you haven't got to use but are worried might be close to their good-by dates? Of course you do, cuz who...

Discover the flavors of Vegan Korean Kimchi Pancakes 😋🥞! This dish will make you fall in love with Korean cuisine, all while staying vegan. 🌱 Don't miss out - get the full recipe now! 👉

This Vegan Korean Fried Chicken is sweet, spicy, sticky and crunchy without the mess of deep-frying. Plan ahead and use my double frozen flaky tofu technique to transform medium firm tofu’s texture (3 days). Then infuse with vegan chicken flavour, add a super crunchy dredge and bake for a super crispy oven-fried coating. Finally, toss in sweet gochujang sauce and enjoy!

How to make Vegan Korean Corndogs

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

Vegan Gochujang fried rice with tofu makes a delicious quick and easy meal and is ready in less than 30 minutes if you have the rice ready!