Vegan spinach artichoke dip

#SavoryandSweetAppetizerCombinations

Vegan Spinach Artichoke Dip has been a mouthwatering and healthy appetizer for decades. Many households enjoy this appetizer. The dip is suitable for vegans and non-vegans, as it has all the flavor and creaminess you want.

Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! It's incredibly easy to make and ready in 30 minutes.

This Vegan Spinach Artichoke Dip in a bread bowl is sure to be the most popular appetizer at the party! It's creamy, cheesy, and just as indulgent as the classic without the heaviness of dairy. A must-make for the holidays!

My favorite game-day food has always been chips and spinach and artichoke dip. So when I went vegan, I set out to make an equally delicious version of this dip! With cashew cream, vegan mozzarella, fresh spinach, and marinated artichokes, this dip has become my most-requested recipe!

This oven-baked vegan spinach and artichoke dip is creamy, with bold cheesy flavour and delicious chunks of spinach and artichoke in every scoop. Bakes in 20 minutes, it's a delicious vegan dip to serve for entertaining, or anytime you feel like a savoury snack.

Top 10 Vegan Recipes of 2015! The most popular vegan recipes of 2015 from the blog It Doesn't Taste Like Chicken. A perfect recipe list to help you go vegan.

This spicy vegan spinach artichoke dip comes together with just 9 ingredients. The dip gets its creaminess from cashew cream.

Vegan Spinach Artichoke Dip – this healthy dish has 10 ingredients, takes 30 mins to make, and is dairy + egg free. The best hot dip for a cozy night in!

This vegan spinach artichoke dip is ready in under 30 minutes, using simple ingredients. Bursting with savoury umami flavours, it makes a fantastic appetizer or snack. It's also gluten-free, dairy-free, and a great time-saving option.