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Vegan stew

Discover Pinterest’s 10 best ideas and inspiration for Vegan stew. Get inspired and try out new things.
Hearty Vegan Lentil Mushroom Stew

115 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!


  • 16 oz Baby bella mushrooms
  • 16 oz Baby yellow potatoes
  • 2 Bay leaves
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Sage, dried
  • 1 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 3 cups Vegetable broth
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
  • 2 tbsp Flour
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 3 tbsp Olive oil
Savory Vegan Irish Stew

Vegan Irish Stew features tender “beefless” beef tips, carrots, and potatoes in a delicious Guinness stout-enhanced vegetable broth.

Madeline saved to Vegan
Hearty Vegan Stew

Hearty vegan stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe.

Jackfruit Stew ~ Vegan Pot Roast Recipe

A hearty, delicious and healthy vegan potato stew / pot roast with meaty jackfruit, carrot, smoky spices and tomatoes that will make you go back for seconds and lick your bowls clean. Best served with garlic bruschetta to mop up all that tasty plant-based gravy.

Cozy White Bean Mushroom Stew (Vegan)

90 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!


  • 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
  • 1 medium onion, diced ((1 medium onion yields ~2 cups))
  • 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
  • 3/4 tsp dried thyme
  • 3/4 tsp dried rosemary
  • 3/4 tsp sea salt and pepper
  • 4 cloves garlic, minced
  • 2 Tbsp cornstarch
  • 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
  • 1 Tbsp Dijon mustard
  • 3 cups vegetable broth
  • 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
  • 2 (15 oz.) cans white beans, drained and rinsed
  • 2 cups dairy-free milk ((plain, unsweetened // we used almond))
  • Fresh parsley, finely chopped
This vegan vegetable stew recipe is such a nourishing dinner to cozy up to on chilly nights. Made with 7 kinds of veggies (like carrots, potatoes, and kale), plus tofu for protein. It’s easy, healthy, and great for batch cooking!

3 · 70 minutes · This vegan vegetable stew recipe is such a nourishing dinner to cozy up to on chilly nights. Made with 7 kinds of veggies (like carrots, potatoes, and kale), plus tofu for protein. It’s easy, healthy, and great for batch cooking!


  • 2 cups Carrots
  • 2 cups Celery
  • 5 cups Curly kale
  • 2 cups Parsnips
  • 3 cups Red potatoes
  • 2 tsp Rosemary, dried
  • 3 cups Sweet potatoes
  • 2 tsp Thyme, dried
  • 1 package Tofu, firm or extra firm
Canned Goods
  • 4 cups Vegetable broth
  • 1 jar Tomato sauce
Pasta & Grains
  • 2 cups Brown rice, dry
Baking & Spices
  • 2 tbsp Cornstarch
  • 1 Salt + pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Cajun Bean and Potato Stew

This Cajun bean and potato stew is the perfect comfort food for a cold day. It's smoky, spicy and loaded with flavors, and it makes a wonderfully hearty and nutritious one-pot dinner.

Vegan Instant Pot White Bean Stew | Rainbow Plant Life

136 · 55 minutes · A dump-and-go Instant Pot recipe that couldn’t be simpler! This Instant Pot White Bean Stew is healthy, vegan, gluten-free, nut-free, soy-free and has no added oil. And it comes together with zero hands-on cooking!


  • 1 (14.5-ounce / 410g) can crushed tomatoes
  • 3 Celery, ribs
  • 4 Garlic cloves
  • 1 Garlic cloves, large
  • 1 large handful Italian flat-leaf parsley, leaves and stems
  • 1 Large or 2 small-to-medium yukon gold potatoes
  • 1 Lemon, small organic
  • 3 Shallots, medium
  • 12 oz White beans, dried
Canned Goods
  • 3 tbsp Tomato paste
  • 3 1/2 cups Vegetable broth
Baking & Spices
  • 1 Black pepper, Freshly cracked
  • 1 1/2 tsp Kosher salt
  • 1 tsp Paprika, sweet or hot
  • 1 Sea salt, Coarse or flaky
Nuts & Seeds
  • 1 tsp Cumin, ground
  • For serving ((optional): fresh lemon juice, extra virgin olive oil, and crusty whole-grain bread)
Black Bean and Sweet Potato Stew - Planted and Picked

23 · 45 minutes · This Black Bean and Sweet Potato Stew is a total comfort food on a cold winter's day. It is super easy to make and delicious. We love focusing on seasonal food and find that winter is the perfect time for heartier and warming foods like beans and root vegetables. In this recipe for Black Bean


  • 2 398 ml cans Black beans
  • 2 Garlic cloves, large
  • 1 cup Red onion
  • 3 cups Sweet potatoes, large
Canned Goods
  • 1 400 ml can Coconut milk, full fat
  • 1/2 cup Vegetable broth
  • 1 tbsp Hot sauce
Baking & Spices
  • 1 tbsp Avocado oil
  • 1 tsp Chili powder
  • 1 tbsp Paprika
  • 1/2 tsp Sea salt
Nuts & Seeds
  • 1 tsp Cumin, powder
African Peanut Stew with Kale

This African peanut stew with kale is a one-pot meal that's naturally vegan and incredibly flavourful. The peanut stew is super easy to make for a comforting dinner that'll please the entire family.

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