Vegan zucchini recipes

Crispy from outside soft inside, these zucchini fritters are yummy, healthy & are great to serve as snack or appetiser. These are vegan, gluten free & can be made on both stove top or air fryer.

Inexpensive, easy-to-make fritters start with two base ingredients and make an endlessly customizable, protein-rich side or vegan entree.

Hey Internet, I’ve got yet another risotto for you and this one is perfect for summer (as well as spring, or any time you get your hands on a bunch of zucchini) as an vegan entree recipe. This light dish is rich in flavor but loaded with healthy veggies. This zucchini risotto (or courgette risotto as it’s known across the pond!) is a great way to sneak in extra veggies. Not only does this recipe have three medium sized zucchini but it also has a large shallot, some garlic, and baby spinach!

These crispy baked zucchini fries are vegan and healthy! Best of all, they only require 8 ingredients and can be made in under 30 minutes.

Stuffed zucchini boats with peppers, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner which is meat-free, low-carb & easy to make!

Here are some of the most extraordinary recipes that showcase just how versatile this simple vegetable is without compromising taste and satisfaction!

This Vegan Zucchini Fritter recipe has a crispy texture, cheesy flavor, and is delicious as a side dish or light dinner. Gluten-free option included!

Fruit and veggie packed vegan zucchini banana muffins are perfect for as a snack, healthy dessert, or grab-and-go freezer treat.

This zucchini and potato scarpaccia has a wonderful blend of flavors. The zucchini gives sweetness and the potatoes bring warmth and depth.

3 ingredient vegan zucchini muffins that are oil-free, gluten-free, grain-free & added sugar-free! They are moist, tender, and customizable (e.g., add spices, vanilla, nuts, seeds or chocolate chips).