Vegetable ragu with polenta

This savory Mushroom Ragu is one for the vegan dinner rotation. A healthy tomato sauce, packed with mushrooms and slow cooked into a savory pasta sauce will keep you warm all winter long. You can serve this over pasta, polenta or with gnocchi for a delicious vegan dinner! #ragu #tomatosauce #mushroomragu #ragurecipe #creamypolenta

A ragout (pronounced “rag-GOO”) can be made from all sorts of meats, vegetables and sometimes even fruit. When made with vegetables, it makes a

This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won't take forever to put together.

I consider myself to be a "Flexitarian". At least once a week, I try to prepare a meat-free dinner. Think of this meal as a "Quick, stir-fry ratatouille", if you will....

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day

A cozy recipe for creamy polenta topped with a savory vegetarian mushroom ragu.

A "ragu" typically implies a meat sauce in its native Italy, but here, Ree has created a vegetable version to serve on a bed of polenta. Polenta has its roots in the cucina povera, or peasant cuisine, of Northern Italy; made by grinding corn into flour, its texture, akin to American grits, makes a comforting vehicle for any delicious sauce.

A recipe for roasted root vegetables stewed into a vegetable ragu and served with polenta or pasta. It's a simple vegetarian dinner.

This easy polenta recipe features layers of marinara sauce, fresh basil, and melty mozzarella cheese, all baked on a comforting pesto polenta base!