Vegetarian beef stew

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian beef stew. Get inspired and try out new things.

Saved from veggiesociety.com

Hearty Vegan Stew

Hearty vegan stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe.

Vegan Stew Recipes

Tasty Vegetarian Recipes

Kristy MacDougall saved to Vegan/Vegetarian

Make dinner delicious with a vegan take on a classic recipe. This Beefless Beef Stew is comfort food at its best. Simple and delicious! #veganrecipe #gardein #vegacomfortfood #comfortfood #onepot #vegansoup

Saved from thenutfreevegan.net

Vegan Beefless Beef Stew - one pot, meat-free and easy

156 · 50 minutes · Make dinner delicious with a vegan take on a classic recipe. This Beefless Beef Stew is comfort food at its best. Simple and delicious! #veganrecipe #gardein #vegacomfortfood #comfortfood #onepot #vegansoup

Ingredients

Produce

• 2 Bay leaves
• 3 Carrots, medium
• 1 cup Mushrooms
• 1 Onion, large
• 1 cup Peas
• 1 tsp Thyme
• 4 Yukon gold potatoes

Canned Goods

• 6 cups Vegetable broth

Baking & Spices

• 9/16 cup Flour
• 1/2 tsp Pepper
• 1 tsp Salt

Oils & Vinegars

• 2 1/3 tbsp Oil
• 1/4 cup Red wine vinegar

Other

• 2 bags Gardein beefless tips

Vegan Beef Stew Recipe

Vegan Soups

Recipes Dinner

HealthNut Nutrition saved to HEALTHY SOUP RECIPES

This hearty stew has everything you love about beef stew, but without the beef! It has large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor. Print Beefless Stew Prep time: 30 mins Cook time: 35 mins Total time: 1 hour...Read More »

Saved from straightupfood.com

Beefless Stew

This hearty stew includes large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor. This is one of my most popular

Ingredients

Produce

• 3 peeled and cut into 4-inch chunks 2 pounds white potatoes
• 3 Carrots, sliced lengthwise and cut into 3/4-inch pieces (about 2 1/4 cups), medium
• 3 Celery, cut into 3/4-inch pieces (about 1 cup), ribs
• 1 1/2 tbsp Garlic
• 1/2 cup Parsley, fresh
• 1 1/2 cups Peas, cooked
• 2 Portabella mushrooms, cut into 3/4-inch pieces (about 4 cups), medium
• 2 tsp Rosemary, fresh
• 1 1/2 Yellow or white onions, large

Canned Goods

• 1/3 cup Tomato paste

Baking & Spices

• 1 tbsp Italian herb seasoning, dried
• 1 tbsp Paprika

Liquids

• 5 cups Water

Vegan Soups

Vegetarian Vegan Recipes

Jody Vedan saved to Vegetarian

Saved from noracooks.com

Savory Vegan Irish Stew

Vegan Irish Stew features tender “beefless” beef tips, carrots, and potatoes in a delicious Guinness stout-enhanced vegetable broth.

Vegetarian Crockpot Recipes

Madeline saved to Vegan

Saved from eatfigsnotpigs.com

Vegan 'Beef' Stew

1 · 60 minutes · This vegan Beef Stew is the ultimate cold weather comfort food! Tender vegan beef pieces slow cooked in a rich stew with potatoes, onions, carrots, and mushrooms make for a cozy meal that everyone is sure to love! Easy | Delicious | Vegan

Ingredients

Meat

• 200 g Beef, dried vegan

Produce

• 1 lb Baby potatoes
• 3 Bay leaves
• 4 Carrots, large
• 4 stalks Celery
• 1 lb Cremini mushrooms
• 12 cloves Garlic, fresh
• 2 tbsp Parsley, fresh
• 10 oz Pearl onions
• 2 cups Peas
• 1 sprig Rosemary, fresh
• 2 tsp Thyme, fresh
• 1 White onion

Canned Goods

• 5 cups Beef broth, vegan
• 2 tbsp Tomato paste

Condiments

• 1 tbsp Worcestershire sauce

Baking & Spices

• 6 tbsp All-purpose flour
• 6 tsp Avocado oil
• 1 tsp Black pepper, fresh cracked
• 1 tsp Kosher salt

Oils & Vinegars

• 1/4 cup Red wine vinegar

Beer, Wine & Liquor

• 2 cups Friendly dry red wine, vegan

Vegetarian Beef Stew

Vegan Stew Recipes

Stew Recipes Crockpot

Eat Figs Not Pigs saved to Best Vegan Recipes! 🌱 | Top-Rated Delights

Saved from thecheekychickpea.com

Hearty Vegetable Stew (Vegan) (Slow Cooker Option)

My Hearty Vegetable Stew is vegan, easy, healthy, gluten free and delicious! Winter root vegetables and beefy mushrooms in a rich savoury broth simmered to perfection. I’ve included a slow cooker option as well. Best Vegan Beef stew ever!

Vegan Slow Cooker Recipes

Vegan Crockpot

Vegan Beef

Vegan Soups

Vegetarian Vegan Recipes

Patti Moody saved to Recipes

Saved from thenutfreevegan.net

Beefless Beef Stew | The Nut-Free VEgan

156 · 50 minutes · Keep warm this winter with a hearty cup of this Beefless Beef Stew. It's a vegan take on the traditional dish that's so good you'll never know it's meat-free.

Ingredients

Produce

• 2 Bay leaves
• 3 Carrots, medium
• 1 cup Mushrooms
• 1 Onion, large
• 1 cup Peas
• 1 tsp Thyme
• 4 Yukon gold potatoes

Canned Goods

• 6 cups Vegetable broth

Baking & Spices

• 9/16 cup Flour
• 1/2 tsp Pepper
• 1 tsp Salt

Oils & Vinegars

• 2 1/3 tbsp Oil
• 1/4 cup Red wine vinegar

Other

• 2 bags Gardein beefless tips

Vegetarian Beef Stew

Beef Soup

Vegetarian Vegan Recipes

Vegetarian Dishes

Healthy Recipes

Vegan Food

Vegan Beef Stew Recipe

Healthy Food

Savory Vegan

devon ligotti saved to Vegan AF

Saved from midwestfoodieblog.com

Hearty Vegan Lentil Mushroom Stew

114 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Ingredients

Produce

• 16 oz Baby bella mushrooms
• 16 oz Baby yellow potatoes
• 2 Bay leaves
• 1 cup Carrot
• 1 cup Celery
• 6 cloves Garlic
• 1 tsp Oregano, dried
• 1/2 tsp Sage, dried
• 1 cup Split red lentils
• 2 tsp Thyme, dried
• 1 Yellow onion

Canned Goods

• 3 cups Vegetable broth

Condiments

• 1/4 cup Balsamic vinegar
• 2 tbsp Soy sauce
• 1 (14.5 oz.) can Tomato sauce

Baking & Spices

• 2 tbsp Flour
• 1 Kosher salt
• 1 Pepper, fresh cracked

Oils & Vinegars

• 3 tbsp Olive oil

Tasty Vegetarian Recipes

Plant Based Dinner Recipes

Cortney Boswell-Stiles saved to Homemade yummies

Saved from jillianharris.com

Vegetarian Mushroom Stew Recipe by Spend with Pennies - Jillian Harris Design Inc.

Jillian Harris welcomes Holly from Spend with Pennies to the blog to share an easy vegetarian mushroom stew recipe perfect for Fall! Check out the post for all of the delicious details!

Ingredients

Produce

• 1 lb Baby potatoes
• 1 Bay leaf
• 1 1/2 cups Carrots
• 3 cloves Garlic
• 1 lb Mushrooms
• 1 Onion
• 2 tbsp Parsley, fresh
• 1 cup Peas, frozen
• 1 sprig Rosemary, fresh
• 2 sprigs Thyme, fresh

Canned Goods

• 3 cups Mushroom broth
• 3 tbsp Tomato paste
• 2 cups Vegetable broth

Baking & Spices

• 1/2 tsp Black pepper
• 2 tbsp Cornstarch
• 1 tsp Kosher salt

Oils & Vinegars

• 3 tbsp Olive oil

Beer, Wine & Liquor

• 1/2 cup Red wine

Liquids

• 2 tbsp Water

Vegetarian Stew Recipe

Vegetarian Dishes

Vegetarian Appetizers

Christina Hurlow saved to Yum!

Saved from lordbyronskitchen.com

Vegetarian Beefless Stew

Substituting stewing beef with chunky mushrooms is a great way to make Vegetarian Beefless Stew. Use hearty mushrooms, like creminis, for best results. It's so delicious and so hearty, everyone will love it - even the meat lover in your family! #vegetarian #beefless #meatless #beef #stew #soup

Vegetarian Vegan Recipes

Vegetarian Dishes

Lord Byron's Kitchen saved to Lord Byron's Kitchen - Recipes

Watch popular Vegetarian beef stew videos

Chock full of nutritious and tasty vegetables, kidney beans, and pasta, this hearty Instant Pot minestrone soup can be made in less than an hour. Perfect on a cold winter’s night, it tastes like a sunny garden!

Add delicious new depths of flavor to your favorite recipes with Genova Premium Tuna.

Are you wondering what side dishes go well with beef stew ? Here’s our top 16 choices for delectable side dishes that goes perfectly with beef stew. We divided them into three categories – appetizers, side dishes, and bread. Read more from our blog on beef stew side dishes dinners,veggies side dishes for beef stew and all other simple ,healthy options as well #beefstewsides,#beefstewsidedishes,#beefstew

Vegetarian beef stew

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian beef stew. Get inspired and try out new things.

Saved from veggiesociety.com

Hearty Vegan Stew

Hearty vegan stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe.

Vegan Stew Recipes

Tasty Vegetarian Recipes

Kristy MacDougall saved to Vegan/Vegetarian

Saved from thenutfreevegan.net

Vegan Beefless Beef Stew - one pot, meat-free and easy

156 · 50 minutes · Make dinner delicious with a vegan take on a classic recipe. This Beefless Beef Stew is comfort food at its best. Simple and delicious! #veganrecipe #gardein #vegacomfortfood #comfortfood #onepot #vegansoup

Ingredients

Produce

• 2 Bay leaves
• 3 Carrots, medium
• 1 cup Mushrooms
• 1 Onion, large
• 1 cup Peas
• 1 tsp Thyme
• 4 Yukon gold potatoes

Canned Goods

• 6 cups Vegetable broth

Baking & Spices

• 9/16 cup Flour
• 1/2 tsp Pepper
• 1 tsp Salt

Oils & Vinegars

• 2 1/3 tbsp Oil
• 1/4 cup Red wine vinegar

Other

• 2 bags Gardein beefless tips

Vegan Beef Stew Recipe

Vegan Soups

Recipes Dinner

HealthNut Nutrition saved to HEALTHY SOUP RECIPES

Saved from straightupfood.com

Beefless Stew

This hearty stew includes large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor. This is one of my most popular

Ingredients

Produce

• 3 peeled and cut into 4-inch chunks 2 pounds white potatoes
• 3 Carrots, sliced lengthwise and cut into 3/4-inch pieces (about 2 1/4 cups), medium
• 3 Celery, cut into 3/4-inch pieces (about 1 cup), ribs
• 1 1/2 tbsp Garlic
• 1/2 cup Parsley, fresh
• 1 1/2 cups Peas, cooked
• 2 Portabella mushrooms, cut into 3/4-inch pieces (about 4 cups), medium
• 2 tsp Rosemary, fresh
• 1 1/2 Yellow or white onions, large