Vegetarian breakfast recipes

This breakfast skillet recipe is a hearty way to start the day! Cook up cheesy eggs and potatoes in a cast iron skillet or any large pan.

A high protein breakfast does not need to be only eggs! These delicious vegetarian breakfast recipes are packed with protein and none of them are made with eggs! A macro friendly breakfast that will keep you full all day! | Macro Friendly Recipes | Carrots N Cake | #macros #Macrobreakfast #Highprotein #breakfast

Vegan French toast is a classic weekend breakfast. Slices of thick-cut bread are dipped in an eggless cinnamon batter and pan-fried until brown & crispy.

Vegan frittata is an easy and delicious recipe you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or as a light and nutritious meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.

This easy and filling vegan breakfast hash brown recipe is ready in no time. Filled with potatoes, mushrooms, onions, peppers and zucchini. The best vegetarian recipe to start your day! #veganbreakfast #vegetarianbreakfasthash #veganbreakfasthash #veganhashbrowns #porkchoprecipe

Let's get our busy weekday mornings in check! Here are 20 Vegetarian Breakfast Recipes you can make in advance to help streamline your morning routine, including sweet and savory breakfasts, and both vegan and vegetarian options.

Spicy and flavorful, papas a la Mexicana are breakfast potatoes with jalapeño, onion, garlic, tomato and cilantro. A popular vegetarian breakfast taco filling, this healthy, easy, Mexican-inspired recipe is vegan, whole food plant-based and oil-free.

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

Vegan Breakfast Burritos with a creamy cashew garlic dip. This easy to make recipe contains simple ingredients only, is healthy and can be made gluten-free.

An easy, filling, nutritious breakfast casserole made with eggs, hash browns, bell pepper, onion, and delicious, melty cheese.