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Vegetarian dinners

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian dinners. Get inspired and try out new things.

911 · 40 minutes · This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make

13 ingredients

Produce
  • 2 Carrots, large
  • 2 Celery stalks
  • 2 cups Corn, frozen
  • 2 Garlic cloves
  • 1 Onion, medium
  • 1 Parsley, Fresh
  • 2 cups Peas, frozen
  • 1 tsp Thyme, dried
  • 4 Yukon potatoes
Canned Goods
  • 3 cups Vegetable broth, low-sodium
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Dairy
  • 2 cups Plant-based milk
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Vegan Sheet Pan Dinner with herbed potato, asparagus and chickpeas is roasted to perfection and so easy to make using one pan with a few ingredients and is full of flavor! This veggie filled vegan

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Slow cooker soups, quick and easy weeknight pastas, and the best-ever veggie burger topped the list of vegetarian mains.

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Erin Stulka
Erin Stulka saved to Food

This veggie lover’s baked rigatoni is packed full of veggies - roasted cherry tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach. A hearty and delicious vegetarian dinner!

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Happy Friday! What’s on the agenda for you guys this weekend? It’s supposed to be cold and rainy here so we’ll probably lay low, watch a movie and bake muffins. I’m a leeettle obsessed with my most recent muffin creation and I can’t wait to share them with you. But you’re going to have come …

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138 · 24 minutes · Skip Taco Bell, and make your vegan version of this healthy vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.

8 ingredients

Produce
  • 2 Avocados
  • 15 oz Black beans
  • 1 cup Grape tomatoes
  • 2 Jalapenos
  • 1 Yellow onion
Condiments
  • 1 cup Nacho “cheese” sauce
Pasta & Grains
  • 1 cup Brown rice, cooked
Bread & Baked Goods
  • 4 Burrito tortillas, large whole wheat
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42 · 75 minutes · Here are our 50 Best Vegetarian Recipes! These "tried and true" vegetarian meals are reader favorites- hearty, flavorful and comforting. Whether you are wanting to eat more veggies, consume a little less meat, or shift into a more whole foods plant-based lifestyle- you'll find some good inspiration here. (featuring Butternut Lasagna)

24 ingredients

Produce
  • 5 1/2 lbs Butternut squash, Small
  • 4 Garlic cloves
  • 1/2 tsp Garlic powder
  • 1 Garnish with 9 crispy sage
  • 1 1/2 lb Mushrooms
  • 2 tbsp Sage, fresh
  • 1 Shallot or 1/2 onion, fat
  • 1/2 Sweet onion
Refrigerated
  • 1 Egg
Pasta & Grains
  • 1 No-boil lasagna noodles
Baking & Spices
  • 1 1/2 tbsp Flour
  • 1/2 tsp Nutmeg
  • 1/2 tsp Pepper
  • 2 tsp Salt
  • 1 generous pinch Salt
Oils & Vinegars
  • 1 Olive oil
  • 4 1/2 tbsp Olive oil
Dairy
  • 1 cup Milk
  • 1 1/2 cups Mozzarella cheese, grated
  • 2 tbsp Olive oil or butter
  • 1 lb Ricotta cheese
  • 1/2 cup Romano or parmesan
Liquids
  • 3 tbsp Water
Other
  • remaining ½ cup mozzarella and 2 tablespoons parmesan (or meltable vegan cheese )
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