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Vegetarian mexican

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian mexican. Get inspired and try out new things.

This Vegetarian Enchilada Casserole is like a Mexican Tortilla Casserole that is packed with vegetables and melted cheese! It is an easy Make-Ahead Mexican dinner that freezes well and your family will love!

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6 · 25 minutes · This Vegetarian Tostadas Recipe is ready in only 30 minutes and can be customized for everyone in the family.

21 ingredients

Produce
  • 2 Avocados, Large
  • 1/3 cup Cilantro, Fresh Leaves
  • 1 cup Corn, Frozen
  • 1 1/2 cups Green cabbage
  • 1/4 Red onion, Small
  • 1/2 Zucchini, Small
Canned Goods
  • 16 oz Refried beans, Canned Vegetarian
Condiments
  • 1 Hot sauce
  • 3 1/2 tbsp Lime juice
  • 1 Salsa
Baking & Spices
  • 2 Black pepper, Ground
  • 1/8 tsp Chili powder
  • 1/4 tsp Paprika
  • 3 Sea salt
  • 1/8 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/4 tsp Cumin
  • 1/2 Pepper (ribs and seeds removed), Orange
Bread & Baked Goods
  • 6 Corn tortillas
Dairy
  • 1/2 cup Cotija cheese
  • 1 Sour cream
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14 · 30 minutes · Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell’s famous creation, crunchwrap supreme. Its a hexagon like shaped grilled wrap loaded with Mexican flavors. It is crunchy, chewy, soft and super delicious!! You are going to love this promise!!

27 ingredients

Produce
  • 2 Avocados, ripe
  • 1 15oz can Black beans
  • 1 tsp Chilli, Red
  • 1/4 cup Cilantro, leaves
  • 2 tbsp Cilantro
  • 1 tbsp Garlic
  • 1 clove Garlic
  • 2 Green onions
  • 1/2 Jalapenos
  • 1/2 Lemon
  • 2 cups Lettuce
  • 1 Pickled jalapenos
  • 1/2 Red onions
  • 1 Tomato
Condiments
  • 1/2 cup Salsa
Baking & Spices
  • 1 Black beans filling
  • 1/8 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt and black pepper
Oils & Vinegars
  • 1 tbsp Cooking oil
Nuts & Seeds
  • 3/4 tsp Cumin, powder
Bread & Baked Goods
  • 4 Tortillas, large
  • 4 Tortillas, small
  • 4 Tostadas
Dairy
  • 1 Avocado cream
  • 2 1/2 cup Cheese
  • 1/4 cup Sour-cream
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B. Neimeth
B. Neimeth saved to Eats

Easy Vegetarian Taco Skillet made with beans, quinoa, veggies, cheese and the best Mexican flavors. This one pan meal is a dinner favorite.

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30 · 30 minutes · This Calabacitas recipe is a beloved Mexican vegetable dish made from sauteed zucchini and squash, corn, onions, peppers, tomatoes and cheese.

16 ingredients

Produce
  • 1 15-ounce can Corn, whole kernel
  • 3 cloves Garlic
  • 1 Jalapeno pepper
  • 1 Onion, small
  • 1/4 tsp Oregano, dried
  • 2 Plum tomatoes
  • 1 Poblano pepper
  • 1 Yellow squash, large
  • 1 Zucchini, large
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 tsp Kosher salt, coarse
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/4 tsp Cumin, ground
Dairy
  • 1/2 cup Cheddar cheese
  • 1/4 cup Milk
Liquids
  • 1/4 cup Water
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12 · 50 minutes · These vegetarian roasted sweet potato tacos are made with zesty sweet potatoes, refried black beans, creamy avocado, and your choice of toppings. See notes above for possible ingredient variations.

7 ingredients

Produce
  • 1 Avocado, pitted and thinly sliced
  • 1 lb Sweet potatoes
Canned Goods
  • 1 batch Refried beans
Baking & Spices
  • 1 tbsp Avocado oil
  • 1 Sea salt and ground black pepper, fine
  • 2 tsp Taco seasoning, homemade or store-bought
Bread & Baked Goods
  • 12 Corn tortillas or flour tortillas, small
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9 · 75 minutes · This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.

11 ingredients

Produce
  • 1 Cilantro, fresh
  • 2 tsp Garlic powder
  • 2 lbs King oyster mushrooms
  • 2 Limes, fresh
  • 1 tsp Oregano, dried
Baking & Spices
  • 2 tbsp Avocado oil
  • 1/2 tsp Black pepper
  • 1 tsp Sea salt, fine
Nuts & Seeds
  • 2 tsp Cumin, ground
Drinks
  • 1/4 cup Orange juice
Beer, Wine & Liquor
  • 1/2 cup Beer
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52 · 40 minutes · A copycat version of the Taco Bell Mexican Pizza recipe. This Mexican Pizza is vegetarian and baked and it tastes just like the Taco Bell version.

11 ingredients

Produce
  • 1 Jalapeno
  • 2 stalks Scallions
  • 2 Tomatoes
  • 1/2 cup White onion
Condiments
  • 15 oz Pinto refried beans salsa style, organic
  • 3 spoonfuls Salsa
Baking & Spices
  • 1 1/2 tbsp Taco seasoning
Bread & Baked Goods
  • 1 Avocado oil to brush both sides of tortilla
  • 8 Flour tortillas
Dairy
  • 2 cups Cheese
Liquids
  • 1/4 cup Water
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5 · 45 minutes · Sweet Potato Black Bean Enchiladas make a delicious healthy Mexican-inspired meal. Make this vegetarian enchiladas recipe tonight. it's kid-friendly!

11 ingredients

Produce
  • 1 can Black beans
  • 2 cloves Garlic
  • 1 Onion, large
  • 3 Sweet potatoes, small
  • 1 Tomatoes
Canned Goods
  • 2/3 cup Vegetable stock
Baking & Spices
  • 1 pinch Of salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 10 Flour or corn tortillas
Dairy
  • 2 cups Cheese
Prepared
  • 2 1/2 cup Enchilada sauce
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10 · 30 minutes · A quick, simple and delicious recipe, this Easy One Pot Mexican Rice with Black Beans and Corn is wonderful as a main course in its own right or as a side dish to all your Mexican favourites. It’s gluten free, dairy free and vegan.

20 ingredients

Produce
  • 1 400 g tin Black beans
  • 1/2 tsp Chilli flakes
  • 1 Chillies, Fresh
  • 2 tbsp Coriander, fresh
  • 1 Coriander, fresh
  • 100 g Corn
  • 3 Garlic cloves
  • 1 Green or yellow (bell) pepper, red
  • 1 Mexican roasted corn, on the Cob
  • 1 Mexican roasted sweet potato cubes
  • 1 Onion
  • 1 Spring onions
Condiments
  • 1 Guacamole, Chunky
Pasta & Grains
  • 300 g Basmati or long grain rice
Baking & Spices
  • 3 tsp Paprika, smoked
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Liquids
  • 350 ml Water
Other
  • 350 ml Passata ((or 400g/14oz tin chopped tomatoes))
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