1 Honey or simple syrup if you like a sweet tea

2 tsp Loose jasmine green tea or 1 jasmine green tea bag

2 tbsp Honey

1/4 cup Wufuyuan black tapioca pearls

3 tbsp Half-and-half

2 tbsp Water, hot

1 cup Water heated until almost

1 cup Coconut milk

1 1/2 tsp Agar agar

1 1/2 tsp Agar agar, powder

1 pinch Salt

8 tbsp Sugar

3 cup Coconut water

5 inches of pandan leaf

2 (6 ounce) lobster tails

2 Garlic clove

1/2 Shallot

1 sprig Tarragon

1 tbsp Tarragon

1 tbsp Tomato paste

1/3 lb Bucatini

1 tbsp Olive oil, extra-virgin

3 tbsp Butter, unsalted

1 cup Heavy cream

1/2 cup Brandy

thinly sliced gives for garnish

3/4 cup Coconut milk

3/4 cup Evaporated milk

2 1/2 tsp Agar agar

2 1/2 tsp Agar agar, powder

1 cup Sugar

4 tbsp Thai coffee

4 1/2 cups Water

A bigger pinch of salt (a little less than 1/8 tsp)

A little pinch of salt

A mold of your choice (see note 3)