Vietnamese Noodle Salad Recipe with Lemongrass Chicken
Follow our easy Vietnamese noodle salad recipe for a light and refreshing dish that's gluten free and dairy free. It is also a great packable lunch option!
Nathaly Burnett saved to Asian Recipes
Caramelised Vietnamese Shredded Beef
April 2019
14 · 20 minutes · Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
12 ingredients
Meat
- 500 g Brisket or other beef, cooked
Produce
- 1 Chilli, red
- 1 Coriander/cilantro, Fresh
- 2 Garlic cloves
Condiments
- 2 tbsp Fish sauce
- 1 tbsp Lemongrass paste
- 2 tbsp Lime juice
Pasta & Grains
- 1 Rice or noodles
Baking & Spices
- 2 1/2 tbsp Brown sugar, packed
Oils & Vinegars
- 2 tbsp Vegetable oil
Other
- Lime wedges OR Nuoc Cham ((Note 3))
- 1 tbsp Soy sauce (, light or all purpose)
Kristen Hatten saved to food ideas: main course
Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
August 2019
1 · 30 minutes · Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.
21 ingredients
Seafood
- 8 Shrimp, large pre-cooked
Produce
- 1/3 cup Carrot
- 1/4 cup Cilantro, fresh leaves
- 1 Garlic clove, small
- 1 Green onions
- 2 Leaf lettuce, red leaves
- 1/4 cup Mint, fresh leaves
- 1/2 cup Napa cabbage
- 3 tbsp Onion
- 1 Peanuts
- 1/4 cup Thai basil, fresh leaves
Canned Goods
- 2 tsp Tomato paste
Condiments
- 2 tbsp Hoisin sauce
- 2 tbsp Peanut butter, creamy
Pasta & Grains
- 8 (8-inch) rice-paper, rounds
- 1 oz Rice vermicelli or bean thread noodles
Baking & Spices
- 3/4 tsp Red pepper flakes, dried hot
- 3/4 tsp Sugar
Oils & Vinegars
- 1 tbsp Peanut oil
- 1 tbsp Rice vinegar, seasoned
Liquids
- 3/8 cup Water
Vietnamese Noodle Salad with Pork: a fresh recipe with bold flavor!
48 · 55 minutes · Vietnamese Noodle Salad with Pork from afarmgirlsdabbles.com - A fresh and easy recipe for a traditional Vietnamese salad featuring rice noodles, crunchy vegetables, herbs, and quick-seared pork with big, bold flavor. Served with a rice vinegar dressing to bring it all together. #vietnamese #ricenoodle #rice #noodle #pork #salad
20 ingredients
Meat
- 1 lb Pork tenderloin
Produce
- 1 cup Bean sprouts
- 1 Carrots, large
- 1 bunch Cilantro, fresh
- 1 large clove Garlic
- 1 Garlic clove, medium
- 1 Lime, fresh wedges
- 1 bunch Mint, fresh
- 4 cup Romaine or iceberg lettuce
Condiments
- 2 1/2 tbsp Fish sauce
- 1 tbsp Soy sauce
Pasta & Grains
- 12 oz White rice noodles, thin
Baking & Spices
- 2 tsp Black pepper, ground
- 1 1/2 tsp Kosher salt
- 1 pinch Red pepper
- 6 tbsp Sugar
Oils & Vinegars
- 1/4 cup Rice vinegar
- 3 tbsp Sesame oil
Liquids
- 1 1/2 cup Water
Other
- half of a large English cucumber, sliced into thin rounds
Liren Baker | Kitchen Confidante saved to Salads
Vietnamese Noodle Bowls with Grilled Lemongrass Chicken
Whenever I am visiting my sister we always order these amazing Vietnamese Noodle Bowls from this little hole in the wall place near her house. I LOVE them! I dream about them when I am not there, I haven’t been able to find a place near me that makes them quite the same. I was really craving one so I decided to try and make them on my own. I searched the internets for the components that I knew I would need to make them just right. I kinda mashed them all together and came up with a…
Vietnamese Rice Paper Rolls
98 · Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!
12 ingredients
Seafood
- 11 Prawns/shrimp, small cooked
Produce
- 1 cup Bean sprouts
- 1/2 tsp Chilli
- 1 Garlic clove
- 7 Lettuce leaves - use a lettuce with, leaves soft
- 14 Mint, leaves
Condiments
- 2 tbsp Hoisin sauce
- 1 tbsp Peanut butter
Pasta & Grains
- 50 g Vermicelli noodles, dried
Oils & Vinegars
- 1 1/2 tbsp White vinegar
Dairy
- 1/3 cup Milk
Other
- 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)
Vietnamese Summer Rolls with Peanut Sauce - A Girl Defloured
Vietnamese Summer Rolls - minus the cilantro, these look great
Bun Cha (Vietnamese Meatballs!)
78 · 30 minutes · Bun Cha, the famous juicy pork meatballs from the streets of Hanoi. Traditional Vietnamese food - made at home! Fresh, sweet, savoury, and full of flavour.
18 ingredients
Meat
- 1 Birds eye chilli
- 250 g Pork mince
Produce
- 1 Big handful Beansprouts
- 1 Carrot and white radish
- 1 Chilli, red
- 1 Handful Coriander/cilantro, sprigs
- 4 clove Garlic
- 1/3 cup Green onions / scallions
- 3 Lettuce, leaves
Condiments
- 4 tbsp Fish sauce
- 2 tsp Lemongrass paste, fresh
- 2 tbsp Lime juice
Pasta & Grains
- 100 g Vermicelli noodles, dried
Baking & Spices
- 1 Pinch White pepper and salt
- 11 tsp White sugar
Oils & Vinegars
- 1 1/2 tbsp Oil
- 2 tbsp Rice wine vinegar
Liquids
- 1/3 cup Water
Mellyrose Forrester saved to food
Thai Style Spicy Dipping Sauce (Nam Jim Jaew)
Thai Style Spicy Dipping Sauce (Nam Jim Jaew) - Jaew Sauce is a must for grilled or any fried food for more good taste.
Tracey Biegert saved to Food - Sauces & Seasonings
Vietnamese noodle bowls with lemongrass tofu
February 2020
12 · 30 minutes · Vietnamese noodle bowls with lemongrass tofu
16 ingredients
Produce
- 1/2 cup Cabbage, purple
- 1/4 cup Carrots
- 1 handful Cilantro
- 1/4 cup Cucumbers
- 2 Garlic cloves
- 1 tbsp Ginger
- 1 stalk Lemongrass
- 1 cup Lettuce
- 1 Lime
Refrigerated
- 1 block Tofu, extra-firm
Condiments
- 3 tbsp Lime juice
- 2 1/3 tbsp Soy sauce
Pasta & Grains
- 1 2 pack rice noodles (approx 6 oz)
Baking & Spices
- 2 tbsp Avocado oil
- 2 1/3 tbsp Palm sugar
Oils & Vinegars
- 3 tbsp Olive oil
babyrockmyday.com saved to Food: Lunch & Dinner