On this page you will find a list of recipes, ingredients, and other info about food in ancient Israel. COMMON MEALS Two daily meals were usually eaten. Here are an example of common meals eaten: Late Morning Meal: Could include roaster grain, olives, figs or grapes, and bread with garlic, onions, or black radishes. Water or wine were drunk. Evening Meal: A vegetable stew, served in a common pot, that family members would dip their bread into. Sometimes small bowls would be used…