Wellington
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3 · Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course
Ingredients
Meat
- • 3 lb Beef tenderloin
- • 14 slices Prosciutto, thin
Produce
- • 2 tsp Garlic, fresh
- • 32 oz Mushrooms
- • 4 Shallots, large
- • 5 Thyme, springs fresh
Refrigerated
- • 3 Eggs
Condiments
- • 4 tbsp Dijon mustard
Baking & Spices
- • 1 Black pepper, fresh ground
- • 1 Kosher salt
- • 2 boxes Puff pastry dough
Oils & Vinegars
- • 6 tbsp Olive oil
Dairy
- • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 4 tsp Sherry, dry
Durai saved to Quick Saves
28 · 30 minutes · Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms
Ingredients
Meat
- • 2 lbs Beef tenderloin, center-cut
- • 12 thin slices Prosciutto
Produce
- • 1 bunch Chives
- • 4 cloves Garlic
- • 1 1/2 lbs Mushrooms
- • 2 Shallots, medium
- • 2 tsp Thyme, fresh leaves
Refrigerated
- • 1 Egg
Condiments
- • 2 tbsp Dijon mustard
Baking & Spices
- • 1 Flour
- • 2 Kosher salt and freshly ground black pepper
- • 1/2 tsp Sea salt, flaky or coarse
Oils & Vinegars
- • 4 tbsp Olive oil
Bread & Baked Goods
- • 14 oz Puff pastry, frozen or homemade
Dairy
- • 2 tbsp Butter, salted
A perfect and delicious Vegetarian option for a gathering of friends and family. Super easy to make and this dish will please even your devout meat eaters at the table. **Follow the advice thrown into the comments: switch bread crumbs out for shredded gruyere cheese, scratch the wine, and fridge the filling before assembly and baking!
Embroidery + Sage saved to DIY gourmet
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[Chef Gordon Ramsay](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress.
Kimberly Chumlea saved to Dinner Time!
Jamie's turkey wellington is a brilliant recipe for those who fancy something a little different from the traditional roast turkey this Christmas.
Ingredients
Meat
- • 1 2/3 kg Turkey breast, skin off
- • 1 Turkey leg
Produce
- • 1 Carrot
- • 1 Leek
- • 600 g Mushrooms, mixed
- • 1 Onion
- • 25 g Porcini mushrooms, dried
- • 3 sprigs Rosemary, fresh
- • 1 large bunch Thyme leaves picked, fresh
Refrigerated
- • 1 Egg, large free-range
Condiments
- • 1 tbsp Balsamic vinegar
Baking & Spices
- • 2 heaped tbsp Plain flour plus
- • 1 Sea salt and freshly ground black pepper
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 1 knob Butter, unsalted
Other
- • 6 Rashers quality smoked streaky bacon thinly sliced
- • 2 x 500 g packets all butter puff pastry chilled
This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!
Cheryll Simmons saved to Meat!
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