White wine cream sauce
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A quick and easy garlic white wine sauce to toss with pasta & your favorite chicken, seafood or vegetables for a 10 minute weeknight dinner you'll crave.

Sharon Dusky saved to Food & Drink
The rich and luxurious creamy wine sauce in this easy ravioli recipe is a showstopper! It's ready in just 20 minutes for a weeknight treat.

Melissa Stallard saved to Pasta
This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! Ready in only 30 minutes.

Benita Kay saved to Nom Nom Nom
This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar.#sauce #whitewine

MyRecipes saved to Sauces, Spreads, and Toppings
Rich in flavors and quick and easy-to-make, this white wine mushroom sauce with cream is a keto, low carb, and gluten-free recipe.
This creamy white wine mushroom chicken recipe has a buttery white wine cream sauce that's simple to make and totally delicious!

Susan Berryman saved to Places
Chopped mushrooms and onions add savory notes and make the thick white wine sauce terrific for pouring over chicken, pork chops, or even asparagus.

Meriel Henson saved to Sause,Rub,Marniade
Creamy, garlic sauce great for pasta. Inspired by a dish I used to love from one of my favorite restaurants. They served it with tortellini tossed in truffle oil, spinach and prosciutto.
Ingredients
Produce
- • 1 Garlic
Canned Goods
- • 1 Chicken broth
Dairy
- • 1 Asiago
- • 1 Butter
- • 1 Heavy cream
Beer, Wine & Liquor
- • 1 White wine, Dry

Sandra Harris saved to Yummy Stuff
Pork tenderloin with creamy white wine sauce is a restaurant quality meal that is easily made at home. It is great with roasted vegetables.

Ann Del Greco saved to recipes
46 · 12 minutes · This recipe for Pan Seared scallops with a white wine garlic cream sauce is perfect for unexpected guests or an indulgent weeknight meal.
46 · 12 minutes · This recipe for Pan Seared scallops with a white wine garlic cream sauce is perfect for unexpected guests or an indulgent weeknight meal.
Ingredients
Seafood
- • 2 lbs Msc certified sea scallops
Produce
- • 4 cloves Garlic, large
- • 3 tbsp Parsley, fresh
Baking & Spices
- • 1/2 tsp Red pepper flakes
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 3 tbsp Butter
- • 1/2 cup Heavy cream
Beer, Wine & Liquor
- • 1/2 cup Nobilo white wine
Ralph Lewis saved to Seafood