Roasted Cauliflower White Cheddar Soup - this soup is AMAZING! So full of delicious flavors. @cookingclassy

Roasted Cauliflower White Cheddar Soup

Roasted Cauliflower White Cheddar Soup - this soup is AMAZING! So full of delicious flavors. @cookingclassy

Baked Ham and Cheese Rollups - These are a crowd pleaser EVERY time I make them.

Baked Ham and Cheese Rollups

Fruit Salsa with Baked Cinnamon Sugar Chips - Cooking Classy

Fruit Salsa with Baked Cinnamon Sugar Chips

This Herb Chicken Is So Flavorful, You’d Never Guess It Was This Easy To Make!!

Creamy Herb Chicken

Meatball Bombs - garlic butter topped meatball & cheese stuffed bombs!

Meatball Bombs

Meatball Bombs - garlic butter topped meatball & cheese stuffed bombs!

Bacon Cream Cheese Bites

Bacon Cream Cheese Bites

going to try making these with one of the low carb breads - thinking Cloud bread. Filled with cream cheese and chives, these Crispy Bacon Cream Cheese Bites are showstopping appetizers at any party!

Crab Bombs 1# Crabmeat 1 Egg 1 cup Ritz Crackers, crushed 1 t Yellow Mustard 2 T Lemon Juice 2 T Fresh Parsley, chopped 1 t Old Bay Seasoning 1 T Worcestershire Sauce Mix crabmeat, crushed crackers, Old Bay Seasoning & parsley. In separate bowl, whisk egg, mustard, lemon juice & Worcestershire sauce, pour over the crabmeat and gently mix gently. Mold into golfball sized balls and place on a cookie sheet. Bake @350 for 30 min. Drizzle w/ melted butter and allow to cool.

Crab Balls

Crab Bombs 1# Crabmeat 1 Egg 1 cup Ritz Crackers, crushed 1 t Yellow Mustard 2 T Lemon Juice 2 T Fresh Parsley, chopped 1 t Old Bay Seasoning 1 T Worcestershire Sauce Mix crabmeat, crushed crackers, Old Bay Seasoning & parsley. In separate bowl, whisk egg, mustard, lemon juice & Worcestershire sauce, pour over the crabmeat and gently mix gently. Mold into golfball sized balls and place on a cookie sheet. Bake @350 for 30 min. Drizzle w/ melted butter and allow to cool.

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