Vegetarian Chili Verde with White Beans (and optional chicken for the meat-eaters)
Asian: Korean Chicken Lettuce Wraps - 50 Healthy Chicken Breast Recipes - Cooking Light GO TO: fb.com/HealthyWitnessPage for Healthy Encouragement
Rosemary Garlic Butter Steaks. Tried this yesterday and it was fantastic!
The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. On SimplyRecipes.com
healthy acorn squash - Try these 10 delicious acorn squash recipes. love ACORN SQUASH.
Beef Bourguignon, Revisited | The Domestic Man
southwestern breakfast hash - vegan - I have the hardest time figuring out some good vegan breakfast ideas, since I don't eat eggs or meat. This one looks good.
Glazed Chicken with Honey - A simple recipe with few ingredients.
Apple Bacon Stuffed Sweet Potatoes I howsweeteats.com
Chicken Taco Casserole from Six Sisters' 1 (10 oz) bag tortilla chips 2 (10.75 oz) cans cream of chicken soup 1 1/2 cups sour cream 1 (14 oz) can diced tomatoes and green chilis (Ro-tel) 1 can black beans, rinsed 1 (1 oz) packet taco seasoning 3 cups chicken, cooked and shredded 2 cups cheddar cheese
Pan Seared Beef Tenderloin with Madeira Wine Sauce ~ Perfect Christmas Dinner
Peanut butter chicken: Cooking this up right now!
beef with broccoli stir fry- made this and it was so good! Definitely a keeper! Served over rice
25 meals to make with shredded chicken!
Maple-Mustard Baked Chicken
SHRIMP ETOUFFEE: Recipe Courtesy of Kevin Lynch.
Slow Cooker Chicken: I like the basics here, like how long to cook the chicken, but will replace foil (eew cooking in aluminum for 4 hours - yuck) sling with cooking twine sling, lemon w/celery stalks, etc.
Chicken Marsala | foodgio
Blackened Fish Tacos with Avocado-Cilantro Sauce | Host the Toast
Raw on $10 a Day (or Less!)
Slow Cooker "Melt in Your Mouth" Pot Roast
Corned Beef and Cabbage Grilled Cheese with Irish Cheddar. The ultimate sandwich for St. Patrick's Day! - www.thelawstudentswife.com
pizza van courgette
Sweet Cocoa Chili from Craving for More
Balsamic Roasted Beets, Sweet Orange, and Chévre Salad with Pumpkin Seeds | Flourishing Foodie