Ham and egg crepes. Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about minutes.
Oh how i love a good fried pickle. Why fry a pickle when you can bake it and get an even better taste with less fat? These “fried” pickles are so good that you probably won’t have enough room in your oven to make as much as your family can eat.
Think I'll have to bake these this fall. Salted Pretzel Caramel Brownies - 1 box Betty Crocker fudge brownies (for a pan) 2 eggs cup water cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea salt
Melted Chocolate for Dipping and Drizzling (Slow Cooker Method)
Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc.love this idea! Must try with cake balls!
Mongolian Beef (PF Chang's copycat recipe) by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down. -I LOVE PF CHANG's!
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes
Oh, I am SO going to try this at Christmas! How to Make Homemade Chex Mix in the Crockpot. Fill crockpot with your favorite cereal, pretzels, and nuts. Melt cup butter, add 4 tsp worchestershire (How To Make Butter Crock Pot)
Original Pinner: "This is seriously the best caramel corn you will ever make. It's my great-grandma's recipe. I was just BARELY given permission to share it. We've been keeping it a secret because it's THAT good.karo syrup is corn syrup.
French baguettes made fresh in 30 minutes using only 5 ingredients. She also reveals a simple top secret tip for a European style chewy, crusty loaf! Toss ice cubes in the oven, so good! Takes almost all the flour called