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  • 24 Pins

pumpkin cinnamon rolls from smitten kitchen. oh it must be fall...

lovely peonies for centerpieces.

Lemon frozen yogurt with raspberries

inside out summer mojitos

sourdough starter kit.

do-it-yourself hot chocolate favors.

the anatomy of a cupcake.

sweet potato gnocchi from scratch. beyond delicious.

cake pops.

sweet potato and marshmallow biscuits.

inside out caramel apples.

adorable ice cream cone stand.

paint palette cupcakes.

apple, caramel, and ice cream sundaes. mmmm.

pumpkin spice creme brulee. favorite flavor, awesome presentation.

the cutest bread bin i ever did see.

dip balloons into chocolate. pop when harden. add ice cream.

want this hammered silver pitcher from c&b;.

loose tea and great colors. recipe for a good day.

add a marble for heart shaped cupcakes. SO BRILLIANT!

lemon ice cubes. for water, punch, everything!

i know a boy who will go crazy for this! peanut butter frozen yogurt pops • makes 12 mini ice pops • 2 c. greek style yogurt + 1 c. milk + 1 1/4 c. smooth peanut butter + 1/3 c. honey (or 1/2 c. honey if you prefer sweeter) • combine ingredients in blender + process until smooth. fill 12 shot glasses with the mixture + freeze until they become almost solid (1-2 hours). insert mini stick. continue to freeze overnight. remove ice pops from the shot glasses by dipping them in warm water.

Could drink a whole pitcher of this. Would not be responsible for my actions afterward.

this is all that ben is eating in india.