Il Fornaio

Il Fornaio

www.ilfornaio.com
Corte Madera, CA, USA / We pride ourselves on authentic Italian fare. We love fine food and wine, and spotting fun new trends in the foodie world. These boards are our faves!
Il Fornaio
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Bring home some holiday cheer to your family this week! Visit Il Fornaio to pick up a traditional #Panettone! #ItalianHospitality

Bring home some holiday cheer to your family this week! Visit Il Fornaio to pick up a traditional #Panettone! #ItalianHospitality

Join us this week and feast on a delightful dish from our Emilia-Romagna menu, Trenette alla Riminese: Spinach & egg pasta strands tossed with shrimp, scallops, crab, tomatoes, shallots & wild arugula. Don't miss out on the Best of Festa, book your reservations today!

Join us this week and feast on a delightful dish from our Emilia-Romagna menu, Trenette alla Riminese: Spinach & egg pasta strands tossed with shrimp, scallops, crab, tomatoes, shallots & wild arugula. Don't miss out on the Best of Festa, book your reservations today!

For the next few weeks you can get your fill of the best of what 2017 had to offer! Enjoy our Friuli inspired Filetto di Branzino alla Greca: grilled fillet of seabass w/ black & green olives, capers, tomatoes & Trebbiano wine.

Join us this weekend to dine from the Friuli-Venezia Giulia menu! Try our Filetto di Branzino alla Greca: Grilled fillet of seabass with black & green olives, capers, tomatoes & Trebbiano wine.

Two of our favorite pasta dishes - the classic Capellini al Pomodoro and the beloved Il Fornaio butternut squash and walnut Cappellacci di Zucca!

Two of our favorite pasta dishes - the classic Capellini al Pomodoro and the beloved Il Fornaio butternut squash and walnut Cappellacci di Zucca!

Petto di Pollo alla Piemontese: Chicken breast scaloppine topped with Italian ham & truffle cheese; served with broccolini & mashed potatoes - you can't go wrong with this flavorful dish on the Festa Regionale menu. Join us for dinner tonight for your last chance to savor Piemonte!

Petto di Pollo alla Piemontese: Chicken breast scaloppine topped with Italian ham & truffle cheese; served with broccolini & mashed potatoes - you can't go wrong with this flavorful dish on the Festa Regionale menu. Join us for dinner tonight for your last chance to savor Piemonte!

Portobello alla Griglia: Marinated & grilled portobello mushroom served over fontina cheese fondue & drizzled with white truffle oil; served with tomato gratin skewers - don't miss this unique antipasti dish on our Piemonte menu through November 21st! #FestaRegionale #IlFornaio

Portobello alla Griglia: Marinated & grilled portobello mushroom served over fontina cheese fondue & drizzled with white truffle oil; served with tomato gratin skewers - don't miss this unique antipasti dish on our Piemonte menu through November 21st! #FestaRegionale #IlFornaio

Give the gift of Italian hospitality this year! Buy $100 worth of #IlFornaio Gift Cards and receive a $20 Complimenti Card. Get started on your holiday shopping today: http://bit.ly/ilfoGC  #Gifting #ItalianHolidays

Give the gift of Italian hospitality this year! Buy $100 worth of #IlFornaio Gift Cards and receive a $20 Complimenti Card. Get started on your holiday shopping today: http://bit.ly/ilfoGC #Gifting #ItalianHolidays

Trota di Mare con Mostarda di Mele Piccante: Freshly grilled Arctic char with white wine, mustard seeds, green apple & honey; served with sautéed spinach & mashed potatoes. Join us this weekend for dinner as we celebrate the colorful cuisine of Piemonte! #FestaRegionale

Trota di Mare con Mostarda di Mele Piccante: Freshly grilled Arctic char with white wine, mustard seeds, green apple & honey; served with sautéed spinach & mashed potatoes. Join us this weekend for dinner as we celebrate the colorful cuisine of Piemonte! #FestaRegionale

Treat yourself to a #FestaRegionale Piemonte wine flight - savor the experience and enjoy three half-glass pours of these celebrated wines. #WineWednesday

Treat yourself to a #FestaRegionale Piemonte wine flight - savor the experience and enjoy three half-glass pours of these celebrated wines. #WineWednesday

With Beligan endive, Bosc pears, garbanzo beans, arugula, Italian farro and imported boschetto al tartufo cheese, #FestaRegionale's Insalata del Furmagiat is the perfect start to your Piemonte inspired dinner!

With Beligan endive, Bosc pears, garbanzo beans, arugula, Italian farro and imported boschetto al tartufo cheese, #FestaRegionale's Insalata del Furmagiat is the perfect start to your Piemonte inspired dinner!