Easy Crusty Dutch Oven Bread - This easy homemade French bread recipe is sure to be a hit! Ready in just a few hours - no overnight rising necessary. Baked in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside!
This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed.
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