A rich mushroom and cranberry vegetable pulao is served with aromatic rice in this warming recipe from Alfred Prasad.
Fresh vegetables and fluffy basmati rice are cooked in the slow cooker for a delicious depth of flavour. This recipe is simple to prepare: just allow the slow cooker to do the work. This dish is suitable for vegans.
NAWABI BIRYANI A delicious Biryani that gets its name from the royal chefs of Hyderabad, it is made distinctive by the flavours of sultanas, mixed nuts and desiccated coconut.
A simple and quick go to meal that is packed full of flavour. Perfect for both sunny or winter evenings.
These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan , glutenfree and come with a side of date peanut sauce that contains no refined sugar. Nix the tofu for chicken!
A delicious twist on a classic rice pudding. Surely the ultimate in comfort food
Delicious gluten-free cake made with rice and flavoured with chocolate and orange
Add a bit of mystery to your rice pudding with this combo of Indian spices