Cast Iron Fondue: 2 tablespoons extra-virgin olive oil 1 large garlic clove, finely minced pounds Italian fontina, rind removed and small-diced ½ teaspoon dried thyme leaves kosher salt and freshly ground black pepper crusty French baguette, for dipping
We made these and they were pretty good for a quick dinner and quick leftovers for a busy night at church or zoo or even errands Chili Cheese Dog Fondue - pigs in a blanket dipped in chili cheese fondue!
Red Lobster's ULTIMATE FONDUE * cheese, lobster or crawfish * slight touch of heat ** serve hot with chunks of bread for dipping ** BREAD BOWL ** photo & recipe courtesy of Red Lobster ** (Cheese Fondue Crockpot)
Caramel Fondue No fondue pot? No problem. Slow cookers are a great way to prepare fondue and keep it warm throughout the party. Just combine caramels and condensed milk and cook on LOW for 3 hours, then serve with apple slices and pound cake squares.