There’s more to see...
Join millions of other people on Pinterest!

Under the Sea

Under the Sea

  • 135 Pins

Spicy Cilantro Garlic Shrimp | This is a great recipe for the upcoming tailgating and football parties. I have to admit, I am not the biggest sports fan, but I do excited about the cooking part of it all.

Spicy Cilantro Garlic Shrimp

Oh My Goodness ~ We will be eating this every night!! Weight Watchers Shrimp with Zucchini and Tomatoes ~ 3 points per serving

The Snack Box!: Shrimp with Zucchini and Tomatoes

Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious seafood dish.

Seafood Arrabbiata Recipe |

Charcoaled Shrimp in Asiago Caesar Sauce

Crab Cake Stuffed Shrimp - Lady Behind The Curtain @Sheryl @ Lady Behind The Curtain

Crab Cake Stuffed Shrimp - Lady Behind the Curtain

honey lime tequila shrimp tacos with avocado, purple slaw and chipotle crema

Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado by ambitiouskitchen

Basil, Oregano, Rosemary, Garlic, Fennel and Tomatoes = Mediterranean Cooking

Mediterranean Pan Roasted Salmon

Baked Shrimp with Feta |

Baked Shrimp with Feta |

Lemon-Ricotta Pasta with Scallops

Tuna Melt Tostadas - Add some crunch to a classic sandwich!

Spicy Shrimp Cioppino

Seafood Arrabbiata |

A 5-star recipe for Creole Crawfish Monica made with rotelle pasta, butter, heavy cream, Cajun seasoning, green onions, crawfish

Creole Crawfish Monica Recipe from

Emeril's Crawfish Monica

Dijon almond crusted tilapia.

Steamed Mussels in White Wine, Garlic, Onion, and Parsley

Skinny Bang Bang Shrimp!! Skinny spicy shrimp, the perfect appetizer!! we love these! {The Cookie Rookie}

Skinny Bang Bang Shrimp

(Whole30) grilled salmon with avocado salsa

Cornbread and Crab Stuffed Peppers

Cornbread And Crab Stuffed Peppers Recipe - HEB

Spicy Parmesan Shrimp Pasta - So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!

Broiled Oysters on the Half Shell |

Chef Mike Isabella’s Shrimp Scampi 3 oz extra virgin olive oil 2 lbs large shrimp; peeled and deveined 1 lb whole wheat linguini 1 1/2 cups dry white wine 1/3 cup fresh lemon juice (around 1 1/2 lemons) 1/2 cup low-sodium chicken broth 1 1/2 tbsp minced garlic 1 cup halved cherry tomatoes 1 tsp kosher salt 1/2 tsp cracked black pepper 1 tbsp finely chopped fresh parsley 1 tbsp finely chopped fresh basil

Crab Cake Sliders with Spicy Mayo

Salmon patties