My test kitchen - I made this recipe along side another butternut squash recipe - One was sweet and this was more savory, I think this one wins because I prefer savory. I used a 20 Year Oak Aged Balsamic (Yes your balsamic will make a difference) and dried Rosemary. Kalyn's Kitchen®: Recipe for Roasted Butternut Squash with Rosemary and Balsamic Vinegar
Simply too healthy, too easy too delicious! Im totally doing this!! Pumpkin Pie Smoothie 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup plain Greek yogurt , 3/4 cup vanilla almond milk (or vanilla soy milk), few shakes of pumpkin pie spice, 4-5 ice cubes. Done. So I changed this just a little - I crunched up about 8 cinnamon teddy grams and hand mixed them in before putting in the glass - forget DQs Pumpkin Pie Blizzard!