Almond Pistachio Baklava-Flavored with a hint of citrus and cinnamon, this easy to make, flakey Greek baklava recipe never fails to impress your friends. Change the nuts to your own liking, the result will still be a delicious sweet treat! Serve at a holiday party or family get together, bring to a potluck or just make it for an after dinner dessert.
Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing.
Berries and Cream Crescent Doughnuts Berries and Heavenly Cream Crescent Doughnuts are an adaptation of the Cronut™, a cross between a donut and a croissant. Filled with vanilla cream, fresh strawberries and raspberries.
Key Lime Cannoli-Cannoli is an elegant, baked puff pasty that originally hails from Sicily. Our key lime cannoli features homemade baked cannoli shells filled with a light, crisp key lime cream filling. Lightly sweet and crunchy outside filled with a creamy sweet tart inside. These would be great to serve at brunch or for dessert anytime of the year.
Lemon and White Chocolate Cannoli - This quick and easy no-bake recipe by Chef Eddy Van Damme puts a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a quick way to finalize an Italian inspired dinner. The recipe for the filling can easily be halved if only making 6 cannoli. Great for a brunch get together as well.