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from Imperial Sugar

Almond Pistachio Baklava

Almond Pistachio Baklava-Flavored with a hint of citrus and cinnamon, this easy to make, flakey Greek baklava recipe never fails to impress your friends. Change the nuts to your own liking, the result will still be a delicious sweet treat! Serve at a holiday party or family get together, bring to a potluck or just make it for an after dinner dessert.


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Pumpkin Spice Cannoli


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from Imperial Sugar

Lemon Curd Danish

This Lemon Curd Danish #recipe is ready in under 30 minutes. Puff pastry, lemon curd and sugar glaze. Super simple!


Recipe: Lemon Danish

from Imperial Sugar

Puff Pastry Cream Horns

Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing.


Recipe: Puff Pastry Cream Horns

from Imperial Sugar

Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts Berries and Heavenly Cream Crescent Doughnuts are an adaptation of the Cronut™, a cross between a donut and a croissant. Filled with vanilla cream, fresh strawberries and raspberries.


Recipe: Berries and Cream Crescent Doughnuts

from Imperial Sugar

Sweet Buttermilk Doughnut Holes

Sweet Buttermilk Doughnut Holes are little bites of heaven, with crispy outsides with tender sweet insides.


Recipe: Sweet Buttermilk Doughnut Holes

from Imperial Sugar

Baked Peach Turnovers

Baked Peach Turnovers - Peach turnovers are a Southern classic. Our version is baked instead of fried to lower the fat content (but not the deliciousness!)


Recipe: Baked Peach Turnovers

from Imperial Sugar

Key Lime Cannoli

Key Lime Cannoli-Cannoli is an elegant, baked puff pasty that originally hails from Sicily. Our key lime cannoli features homemade baked cannoli shells filled with a light, crisp key lime cream filling. Lightly sweet and crunchy outside filled with a creamy sweet tart inside. These would be great to serve at brunch or for dessert anytime of the year.


Recipe: Key Lime Cannoli

from Imperial Sugar

Lemon and White Chocolate Cannoli

Lemon and White Chocolate Cannoli - This quick and easy no-bake recipe by Chef Eddy Van Damme puts a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a quick way to finalize an Italian inspired dinner. The recipe for the filling can easily be halved if only making 6 cannoli. Great for a brunch get together as well.


Recipe: Lemon and White Chocolate Cannoli

from Imperial Sugar

Strawberry Cream Cheese Danish

This flaky European-style Strawberry Cream Cheese Danish takes a while to prepare but the flavor and texture is unsurpassed. Taste rivals any high-end Parisian bakery.


Recipe: Strawberry Cream Cheese Danish